34 pork compote Recipes

  • Moroccan Fig Pork Roast
    boneless pork loin roast, curry powder, ground turmeric and
    13 More
    boneless pork loin roast, curry powder, ground turmeric, garam masala, ground ginger, chili powder, ground cumin, ground cayenne pepper, salt and ground black pepper to taste, olive oil, butter, garlic, roughly chopped, onion, roughly chopped, fig compote, whole peeled tomatoes, chicken broth
    2 hour 30 min, 16 ingredients
  • Brined Pork Chops with Apple Compote
    master brine and
    6 More
    master brine, bone-in center-cut pork chops (about 1/2 inch thick ), granny smith apples, peeled, cored, and cut into 3/8-inch wedges, apple cider, brown sugar, grated peeled fresh ginger
    7 ingredients
  • Marinated Pork Medallions with a Ginger-Apple Compote
    balsamic vinegar, minced garlic, chopped fresh thyme and
    9 More
    balsamic vinegar, minced garlic, chopped fresh thyme, olive oil, pork tenderloin , cut into 2 inch pieces, butter, brown sugar, apple, thinly sliced, dried cherries, minced fresh ginger root, ground cinnamon, ground nutmeg
    25 min, 12 ingredients
  • Peppered Pork Tenderloin with Cranberry-Onion Compote
    fat-trimmed pork tenderloins (1 lb. each) and
    9 More
    fat-trimmed pork tenderloins (1 lb. each), coarse-ground pepper, salad oil, red onion (6 oz.), peeled and chopped, dried sweetened cranberries, raspberry vinegar, fat-skimmed chicken broth, sugar, butter or margarine, salt
    10 ingredients
  • Grilled Sausages with Mixed-Pepper Compote
    sweet onions, sliced into 1/2-inch rings, salt and pepper and
    3 More
    sweet onions, sliced into 1/2-inch rings, salt and pepper, chicken , turkey or pork sausages, top-sliced hot dog buns, mixed pepper compote
    1 hour , 5 ingredients
  • Rack of Pork with Pear Apple Compote (Ted Allen) Rack of Pork with Pear Apple Compote (Ted Allen)
    kosher salt, honey, water, juniper berries, rosemary and
    17 More
    kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp
    1 hour 35 min, 22 ingredients
  • Thyme Pork With Apple-Cherry Compote Thyme Pork With Apple-Cherry Compote
    diced peeled gala apple (about 2), fresh lemon juice and
    12 More
    diced peeled gala apple (about 2), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, boneless center-cut pork loin chops (about 1/2 inch thick ), dry white wine, dried cherries, brown sugar, salt, ground allspice, ground cinnamon, light butter
    14 ingredients
  • Grilled Pork With Spiced Peach Compote Grilled Pork With Spiced Peach Compote
    apple jelly, tarragon white wine vinegar and
    4 More
    apple jelly, tarragon white wine vinegar, fresh tarragon or 1/4 tsp dried tarragon, crushed red pepper flakes, peaches, sliced, drained and chopped, boneless pork loin chops
    55 min, 6 ingredients
  • Roast Pork Loin with Shiitake and Leek Compote Roast Pork Loin with Shiitake and Leek Compote
    leek (white and pale green parts only) and
    8 More
    leek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs
    9 ingredients
  • Cider-Maple Pork Chops with Woodland Bitters Compote Cider-Maple Pork Chops with Woodland Bitters Compote
    apple cider, pure maple syrup, bourbon, light brown sugar and
    18 More
    apple cider, pure maple syrup, bourbon, light brown sugar, angostura bitters, thyme, garlic , smashed, four 3/4- lb pork rib chops, apple cider, pure maple syrup, angostura bitters, kosher salt and freshly ground pepper, granny smith apples, peeled and cut into 1/2-inch dice, apple cider, dark brown sugar, bourbon, butter, fresh lemon juice, angostura bitters, cinnamon, vegetable oil, kosher salt and freshly ground pepper
    1 hour 10 min, 22 ingredients
  • Boneless Pork Chops with Ginger, Fig, and Lemon Compote Boneless Pork Chops with Ginger, Fig, and Lemon Compote
    lemon, shallot, dried figs (preferably calimyrna) and
    7 More
    lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices
    10 ingredients
  • Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens) Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens)
    yellow bell pepper, red bell pepper, coriander seed and
    10 More
    yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper
    38 min, 13 ingredients




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