8 pork with ginger and compote Recipes

boneless pork loin chops, salt, pepper, olive oil, shallots, halved and thinly sliced, minced garlic cloves, minced fresh ginger, chopped thyme leaves, red wine, balsamic vinegar, maple syrup, stalks rhubarb, diced in 1/2 inch pieces, brown chicken stock, unsalted butter

salt, dried thyme, ground ginger, pepper, pork tenderloins (1 lb each), onion, chopped, butter, quinces, peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, honey, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, bay leaf, salt, pepper

balsamic vinegar, minced garlic, chopped fresh thyme, olive oil, pork tenderloin , cut into 2 inch pieces, butter, brown sugar, apple, thinly sliced, dried cherries, minced fresh ginger root, ground cinnamon, ground nutmeg

boneless pork loin roast, curry powder, ground turmeric, garam masala, ground ginger, chili powder, ground cumin, ground cayenne pepper, salt and ground black pepper to taste, olive oil, butter, garlic, roughly chopped, onion, roughly chopped, fig compote, whole peeled tomatoes, chicken broth

lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices

yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper