113 pork clam Recipes

  • New England Clam Chowder (Pressure Cooker)
    clams, minced and
    10 More
    clams, minced, lean bacon (reserve some for garnish) or 1/2 lb salt pork, diced, onion, chopped, raw potatoes, diced, peeled, salt, white pepper, half-and-half, milk, butter, paprika, thyme (optional)
    30 min, 11 ingredients
  • Pork Fried Rice
    ground sausage, browned and drained and
    19 More
    ground sausage, browned and drained, chopped onion (or just sprinkle some dried onion flakes for flavoring), diagonally sliced celery, carrot, stalk broccoli, mushrooms (optional), zucchini, margarine, oil, chinese snow peas, head green cabbage, sliced thinly, green onion, sliced thin (optional), cooked rice, eggs, beaten fried and crumbled, oriental-flavor instant ramen noodles, clam juice, soy sauce, salt, pepper, garlic salt
    25 min, 20 ingredients
  • Oyster House Clam Chowder
    potatoes, diced, clam juice and
    11 More
    potatoes, diced, clam juice, freshly cooked clams or 4 lbs frozen clams, diced, salt pork, onions, diced, butter, flour, half-and-half, scalded, salt, pepper, hot pepper sauce, worcestershire sauce, oyster crackers, for garnish
    1 hour 5 min, 13 ingredients
  • My Best New England Clam Chowder
    salt pork, diced, unsalted butter and
    13 More
    salt pork, diced, unsalted butter, chopped onion (i always use a sweet onion), flour, fresh ground black pepper (to taste), thyme (to taste ), cooked diced potatoes, half-and-half (you can use fat free), approx. low sodium chicken broth, minced clams or 3 (6 1/2 oz) cans chopped clams, plus, clam juice, chopped italian parsley, fresh lemon juice , to taste, hot pepper sauce, salt
    35 min, 15 ingredients
  • Portuguese Pork and Clams
    white wine, garlic, chopped, dried oregano, salt and
    11 More
    white wine, garlic, chopped, dried oregano, salt, ground black pepper, bay leaves, ground cumin, boneless pork loin, cubed, olive oil, onion, sliced, cooked and diced potatoes, cannellini beans, ground cayenne pepper, clams, chopped fresh parsley, for garnish
    15 ingredients
  • Manhattan Clam Chowder
    baby clams, drained (juice reserved) and
    18 More
    baby clams, drained (juice reserved), clam juice (or water), salt pork, finely minced, diced onion, diced carrot, diced celery, diced leek (white part only ), diced green bell pepper, garlic, mashed to a paste, diced tomatoes, bay leaf, dried thyme, dried oregano, potatoes, peeled and diced, salt (to taste), white pepper (to taste), tabasco sauce (to taste), worcestershire sauce (to taste), old bay seasoning (to taste)
    1 hour , 19 ingredients
  • New England Clam Chowder
    salt pork, rind removed and cut into 1/3 inch pieces and
    13 More
    salt pork, rind removed and cut into 1/3 inch pieces, unsalted butter, onions , cut into 1/2 inch pieces (12 to 14 oz), garlic cloves, finely chopped, stalks celery , cut into 1/3 inch pieces (4 oz), fresh thyme, leaves removed and chopped (2 tsp), dried bay leaves, yukon gold potatoes, and cut into 1/2 inch dice, clam broth, quahogs or 8 lbs large cherrystone clams, diced clams from reserved from broth instructions, heavy cream, fresh ground black pepper, chopped flat leaf parsley, for garnish, minced fresh chives, for garnish
    1 hour 45 min, 14 ingredients
  • Pork and Shellfish Stew Pork and Shellfish Stew
    boneless pork shoulder (boston butt), cut into 2-inch pie... and
    10 More
    boneless pork shoulder (boston butt), cut into 2-inch pieces, dry red wine, minced garlic, dried crushed red pepper, paprika, salt, tomato sauce, uncooked large shrimp, peeled, deveined, fresh littleneck clams in shells , scrubbed, kalamata olives, chopped fresh parsley
    11 ingredients
  • Pork and Clams (Emeril Lagasse) Pork and Clams (Emeril Lagasse)
    portuguese olive oil and
    19 More
    portuguese olive oil, pork loin, boneless and diced into 1-inch cubes, essence , recipe follows, chopped onions, bay leaves, crumbled, crushed red pepper, chopped garlic, tomato paste, dry white wine, dozen , little neck clams, scrubbed and purged, salt and pepper, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 15 min, 20 ingredients
  • Clam and Sausage Bake (Emeril Lagasse) Clam and Sausage Bake (Emeril Lagasse)
    olive oil, ground chorizo or other fresh pork sausage and
    23 More
    olive oil, ground chorizo or other fresh pork sausage, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, fine dried bread crumbs, chopped fresh parsley leaves, grated parmigiano-reggiano cheese, water, manila clams, shucked, basic butter sauce , recipe follows, chopped green onions, minced shallots, white wine, cold butter, cut into tbsp size pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 25 ingredients
  • Clam Bake Foil Pouches (Emeril Lagasse) Clam Bake Foil Pouches (Emeril Lagasse)
    aluminum foil (24 by 24), cheesecloth (12 by 12) and
    18 More
    aluminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potatoes, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, butter, melted, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 20 ingredients
  • Grilled Pork Chops with Clams and Chorizo Grilled Pork Chops with Clams and Chorizo
    heads garlic, extra-virgin olive oil and
    17 More
    heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley
    1 hour 45 min, 19 ingredients
  • East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style (Ming Tsai) East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style (Ming Tsai)
    littleneck clams (plus a few extra in case some don tsp o... and
    25 More
    littleneck clams (plus a few extra in case some don tsp open), salt, corn meal, garlic, minced ginger, green zucchini, 1/4-inch dice, yellow zucchini, 1/4-inch dice, pork brisket, 1/2-inch dice, paprika, diced onions, chinese black beans, rinsed, drained and chopped, shaoxing wine, white wine, chicken stock, lemons, juiced, butter, idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary), chopped cilantro leaves, curry oil, to fry, pork tenderloin, cut into 8-oz portions, canola oil, to cook, salt and black pepper, to taste, curry powder, water , to make runny paste, salt, canola oil
    2 hour 40 min, 26 ingredients
  • Soup Pork Loin Leek & Onion Clam Chowder Soup Pork Loin Leek & Onion Clam Chowder
    boneless pork loin, chopped carrots, chopped celery and
    6 More
    boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil
    9 ingredients
  • Littleneck Clams with Spicy Venison Sausage Pasta (Emeril Lagasse) Littleneck Clams with Spicy Venison Sausage Pasta (Emeril Lagasse)
    olive oil, chopped onions, chopped green pepper, salt and
    26 More
    olive oil, chopped onions, chopped green pepper, salt, crushed red pepper to taste, spicy venison sausage, crumbled recipe follows, chopped garlic, tomato paste, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, linguine pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves, venison , elk, or moose meat, cubed, pork butt, cubed, pork back fat, cubed, dry white wine, minced shallots, minced garlic, chopped parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt, crushed red pepper, coarsely ground black pepper
    1 hour 45 min, 30 ingredients
  • Cherrystone Clams and Pork in a Saffron Wine Broth (Emeril Lagasse) Cherrystone Clams and Pork in a Saffron Wine Broth (Emeril Lagasse)
    olive oil, ground pork, chopped onions, chopped celery and
    11 More
    olive oil, ground pork, chopped onions, chopped celery, chopped red bell pepper, kosher salt, crushed red pepper flakes, turns freshly ground black pepper, minced garlic, saffron, cherrystone clams , scrubbed, white wine, chopped fresh cilantro leaves, crusty bread , for serving, cilantro sprigs, for garnish
    30 min, 15 ingredients
  • Canadian Clam Pie Canadian Clam Pie
    salt pork, onions, chopped, carrots, cubed, fish stock and
    13 More
    salt pork, onions, chopped, carrots, cubed, fish stock, potatoes, cubed, clam juice, bay leaf, see note for these, fresh thyme, see note for these, fresh parsley, see note for these, dozen hard-shelled clams, chopped small, cold water, flour, salt, fresh ground melange pepper, cooked peas, biscuit dough
    1 hour , 17 ingredients
  • Maine Clam Chowder Maine Clam Chowder
    bottled clam juice, flour, onion (finely chopped ) and
    8 More
    bottled clam juice, flour, onion (finely chopped ), salt pork fat, diced (or 8 slices of bacon diced), butter, cooked clams (chopped ), potatoes (cooked and cut in bite-sized chunks), milk, cream, salt, pepper
    50 min, 11 ingredients




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