418867 pork chops with curried caramelized onions and apples Recipes

pork chops, firm sweet apples, cored, peeled and sliced into 12 slices, butter, brown sugar, cinnamon, apple juice, licor 43 (vanilla liqueur), pure vanilla extract (or to taste), salt and pepper

prunes, chopped, apple juice, center-cut pork chops, salt, black pepper, oil, shallots, chopped, cognac, veal stock, white pearl onions, butter, cut in small pieces, egg noodles, cooked and tossed with butter, fresh parsley, chopped (for garnish )

vegetable oil, thick pork chops, garlic, minced, onion, thinly sliced, sauerkraut, caraway seed, apple juice, salt and pepper to taste

pork loin chops, breadcrumbs, minced onion, apple, peeled and chopped, salt and pepper, to taste, water

pork chops, flour, lipton onion soup mix, boiling water, sour cream

pork chops, cream of mushroom soup, water , about 1/2 a soup can, thyme, parsley, sour cream, french s french fried onions, salt, pepper, garlic powder

potatoes, thinly sliced, divided , about 5 cups, french-fried onions, divided, sliced mushrooms, drained, butter, light soy sauce, ground mustard, red-hot cayenne pepper sauce, garlic powder, oil, pork chops, 1/2 to 3/4 inch thick

pork chops, french-fried onions, crushed, egg, water, garlic powder, onion powder

boneless center-cut loin pork chops (1/4 inch thick ), salt, black pepper, all-purpose flour, olive oil, sliced onion, fat-free , less sodium beef broth, chopped fresh tarragon

pork chops, salt, pepper, onions, chopped, green pepper, sliced, stewed tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, beef bouillon cube, cornstarch, water, hot cooked rice

breakfast pork chops, baby carrots, onion, sliced, red pepper, sliced, cream of mushroom soup, undiluted, flour, olive oil, garlic powder, lemon pepper, paprika, black pepper, salt

apple cider or juice, plus more if needed, ground cinnamon, salt, boneless, center-cut loin pork chops, about 3/4 in/2 cm thick, freshly ground black pepper, olive oil, sweet potato, about 1/2 lb/225 g, peeled and very thinly sliced, braeburn , gala, or other sweet-tart apple, cored and thinly sliced, shallot, minced, dijon mustard, smooth or whole-grain (see it s that easy ), minced fresh flat-leaf parsley

pork chops, ground sage, onion, minced, apple cider, white rice, apple, peeled and chopped into pieces

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

pork chops, olive oil, onion, chopped, chives, chopped (optional), ground black pepper, garlic powder, smoked paprika, brown sugar, diced tomatoes in tomato puree, sriracha asian garlic sauce or 1 tsp hot sauce, water, uncooked elbow macaroni, salt

boneless thick-cut pork chops, onion, thinly sliced, salt, pepper, olive oil, barbecue sauce, chipotle chile in adobo, diced, chicken stock, worcestershire sauce

ribs or 4 shoulder pork chops, salt, pepper, onion, sliced, potatoes, peeled and sliced (2 lb), condensed cheddar cheese soup, undiluted