617 pork chops with and spicy Recipes

center-cut pork chops (or the type you prefer, thickness is up to you ), ground black pepper, granulated garlic, brown sugar, for each chop (i use light , but dark will work), salt (optional)

soy sauce, fresh lemon juice, brown sugar, chili sauce, garlic powder, center cut pork chops

boneless pork chops (3 oz each), sage, marjoram, black pepper, salt, olive oil or cooking spray, chopped onion, minced garlic, sliced mushrooms, beef broth, sour cream (can use fat free), all-purpose flour, dijon mustard or 1 tsp spicy brown mustard, hot cooked egg noodles

lite olive oil, pork chops (3/4-inch thick ), campbells cream of celery soup, apple juice, spicy brown mustard, pepper, hot cooked noodles

boneless center cut pork chops, brown sugar, low sodium soy sauce, chili paste with garlic (sambal oelek), hoisin sauce, rice vinegar, diagonally sliced green onion

butterfly pork chops, thick cut, carribean jerk dry seasoning (i use mccormick), cinnamon, garlic powder, kosher salt and pepper, crushed red pepper flakes (optional), soy sauce, cider vinegar, olive oil, brown sugar, roma tomato, sliced 1/4 in thick (or fresh spinach or mushrooms), muenster cheese, brown sugar (optional)

boneless pork chops, jalapeno peppers , cut into strips, grape tomatoes, halved, pineapple chunks , in juice, cornstarch, butter , more if needed, salt and black pepper, water, kosher salt, light brown sugar, bay leaves, crushed, black peppercorns, garlic cloves, crushed, dried thyme leaves, dried rosemary leaves

olive oil, chili powder, paprika, garlic, minced, salt, dried oregano, crumbled, ground cumin, ground black pepper, pork chops, boneless, lime, cut into 8 wedges

thick top loin boneless pork chops, mayonnaise , i use helman s, spicy brown mustard, crushed chicken in a biscuit crackers, oil, butter

pork chops (1 inch thick ), salt and pepper, kitchen bouquet, cabbage, coarsely shredded, apples, cored and diced, onion, chopped, bay leaf, sugar, water, cider vinegar, salt

diced tomatoes, drained, diced tomatoes with chilies, undrained, raisins, currant jelly, cider vinegar, garlic powder , salt and crushed red pepper flakes, boneless pork chops (3/4 inch thick )

olive oil, garlic, chopped, baby spinach, salt, black pepper, capocollo (spicy italian ham), cut into small dice, provolone cheese, cut into small dice, egg, lightly beaten, thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 lb total )

center-cut pork chops (1/2 inch thick ), pepper, thick-and-spicy honey barbecue sauce, no-salt-added stewed tomatoes, undrained, frozen vegetable seasoning blend

cajun spice mix, boneless pork chops (about 1 1/4 lb), olive oil, red onion, chopped, sweet red pepper, chopped, black beans, drained (do not rinse), no-salt-added corn niblets, drained, barbecue sauce, cooked brown rice , as acommpaniment

vegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles

thick pork chops, olive oil, dried tarragon leaves, salt & freshly ground black pepper, apples, peeled,cored and sliced (i use granny smith), onions, sliced, dark brown sugar (3 oz), ground cinnamon, butter, lemon , juice of, water

bottled chili sauce, spicy brown mustard or 2 tbsp dijon mustard, worcestershire sauce, chipotle pepper, seeded and minced (optional), adobo sauce (chipotle pepper sauce) (optional), maple syrup or 1 tbsp brown sugar, boneless pork chops, cut into 1 inch cubes, olive oil, onions, coarsely chopped, green peppers, seeded and diced (i prefer poblanos), water, salt & freshly ground black pepper, red potatoes, cut into 2 inch chunks (see note above about sweet potatoes)

end-cut pork chops , about 1 1/4 to 1 1/2 lb, salt and freshly ground black pepper, canola oil, divided, onion, chopped, sliced mushrooms, all-purpose flour, ground cumin, chicken broth, spicy mustard, freshly chopped parsley leaves, iceberg wedge salad , recipe follows, for serving, head iceberg lettuce, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper, hard-boiled egg, finely chopped