345003 pork chops with a cherry glaze Recipes

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

pork chops, 1-inch thick, all-purpose flour, olive oil, orange juice, apple cider, baby carrots (1/2 16-oz package), quartered lengthwise, butter, chopped fresh thyme

butter, boneless pork chops, 3/4 inch thick, seedless raspberry jam, raspberry vinegar, grey poupon dijon mustard, orange zest

vegetable oil, pork chops (about 1 3/4 lbs.), salt, fresh ground black pepper, orange marmalade, dijon mustard

olive oil, divided, bone-in center-cut pork chops, salt, divided, freshly ground black pepper, uncooked couscous, boiling water, coarsely chopped pitted cherries, sliced green onions, dry-roasted almonds, chopped, grated lemon rind, fresh lemon juice

boneless loin pork chops, salt, divided, freshly ground black pepper, divided, cherry preserves, balsamic vinegar, chopped chives (optional)

olive oil, shallots, thinly sliced, cherries, pitted and roughly chopped, low-sodium chicken broth, orange marmalade, balsamic vinegar, crushed red pepper flakes, boneless pork chops, 1/2 inch thick, kosher salt and pepper

chopped onion, olive oil, garlic cloves, worcestershire sauce, water, ketchup, chili powder, pork chops (bone in preferred ), salt and pepper

all-purpose flour, dry mustard, seasoning salt, thick cut pork chops, olive oil, condensed chicken with rice soup

lean boneless pork chops, dry breadcrumbs, dijon mustard, lemon juice, crushed capers

cherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil

pork chops, bone-in, steak seasoning , garlic salt, garlic powder, and pepper, pearl onions, peeled, evoo, dark beer, bar-b-que sauce

pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

extra virgin olive oil, pork chops, bone-in, about 6 to 8 oz each (about 1 thick ), sea salt, fresh ground black pepper, dry white wine, dijon mustard, fresh cherries, halved, pitted (or 1/2 cup dried cherries, soaked in hot water 10 minutes), unsalted butter (optional)

pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)

unsalted butter, sliced onions, sugar, bourbon, chopped pecans, toasted, minced fresh sage leaf, salt and black pepper, center-cut pork chops (8 to 10 oz each), vegetable oil

lean pork chops, 1 in. thick, salt, onions, sliced thin, lemons, sliced thin, brown sugar , packed, ketchup