14 asparagus roll sandwich Recipes

asparagus spears, sandwich bread, crusts removed, cream cheese, softened, bacon, cooked and crumbled, chives (fresh minced or dried ), butter, melted, parmesan cheese, grated

spear fresh asparagus, trimmed, sandwich bread, crusts removed, cream cheese (softened or cubed), softened, bacon strips, cooked and crumbled, minced chives, butter, melted, grated parmesan cheese

fresh asparagus, trimmed, process cheese sauce, mayonnaise, sliced sandwich bread, crusts removed, butter, melted, paprika

fresh asparagus, trimmed, sandwich-type ham, prepared mustard, butter, cubed, all-purpose flour, milk, salt and pepper to taste, shredded cheddar cheese, green onions, thinly sliced , optional

fresh asparagus, trimmed, red bell pepper, seeded and quartered, olive oil, hoagie rolls, shredded swiss cheese, ripe tomato, sliced, mayonnaise, lemon juice, minced garlic

cooked steak (i used leftover grilled ribeye), kaiser rolls, butter, eggs, american cheese, asparagus spears, s &p to ta te

fresh hoagie rolls, split (same size as a strip of bacon), softened room temperature goat cheese, soft butter, fresh ground black pepper, bacon, avocado, sliced, asparagus (plan on six or so per sandwich), eggs or 8 if you are really hungry, sea salt, smoked paprika

white corn tortillas, relish sandwich spread (your favourite), ham, prepared yellow mustard, leaves curly-leaf lettuce, spears pickled asparagus, toothpicks

even sized , boneless chicken breasts, butter, softened, cream cheese, softened, mayo, fresh parsley and basil, finely chopped, cayenne, lemons, worcestershire sauce, garlic, minced, favorite season salt blend , including black pepper, hard rolls, sliced (i used sourdough ciabatta), fresh asparagus

canned asparagus spears (use the largest spears as possible), whole wheat sandwich bread, crusts removed, cream cheese, softened, crumbled blue cheese, garlic clove, minced, green onion, finely minced, butter or 1/4 cup margarine, melted, grated parmesan cheese (to taste)

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

fresh halibut, cut into 4 servings, 4 to 6 oz each, 1-inch thick, vegetable or olive oil, for drizzling, crab boil seasoning (recommended : old bay), salt and freshly ground black pepper, butter, melted, lemon, juiced, mayonnaise or reduced fat, sweet pickle relish, dill or half-sour pickle, finely chopped, chopped onion, fresh chopped dill, blades fresh chives, chopped or 2 thin scallions thinly sliced, lemon, juiced, few drops cayenne pepper sauce, crusty rolls, split, ripe tomato, sliced, leaves green leaf or boston lettuce, asparagus salad , recipe follows, gourmet chips , preferred brand terra chips in yukon gold onion and garlic flavor