338310 pork chops soy vinaigrette Recipes

pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper

pork chops, chicken broth, rice, condensed cream of chicken soup , thinned

pork chops, blue cheese, thinly sliced, applesauce, salt and pepper, to taste

pork chops, seasoning salt (or to taste), black peppercorns, freshly ground (or to taste), olive oil, yellow onion , meduim to large, granulated sugar, heavy cream, balsamic vinegar, dijon mustard

pork chops, 1 1/2-inch thick, salt, garlic powder, chili powder, oil, fresh salsa, drained, pineapple tidbits, drained, diced jalapenos, drained if canned, grated lime zest

pork chops, italian salad dressing, dijon-style mustard, ground black pepper, onion, sliced

pork chops, mushroom soup, grain rice, onion soup mix (dry , not sure of the oz in the soup mix.), water

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

pork chops, bone in 1.5 to 2 inch thick, white bread, pepper , to taste, salt , to taste

pork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream

pork chops (1/2 inch thick ), flour, salt, condensed cheddar cheese soup, milk, crumbled blue cheese, sliced onions, baking potatoes, peeled and sliced, salt, flour, pepper

pork chops, salt, pepper, onions , thin, green pepper rings, uncooked rice, stewed tomatoes

pork chops (about 1-inch thick ), salt and pepper, poultry seasoning, onions (thick slices), bell pepper rings, uncooked rice, tomato sauce, burgundy wine

pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly

pork chops, vegetable oil, chicken broth, bottled black bean garlic sauce, water, cornstarch

pork chops, cream of mushroom soup, milk, oil, flour, salt and pepper

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper