325 pork chops shallot sauce Recipes
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Pork Roast With Creamy Mustard Sauce
boneless pork roast, vegetable oil and9 Moreboneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard7 hour 20 min, 11 ingredients -
Pork Chops with Mustard-Cornichon Sauce
butter, olive oil and7 Morebutter, olive oil, thick pork loin rib chops (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic clove, minced, minced cornichons * (about 4), dijon mustard, chopped fresh italian parsley9 ingredients -
Pork Chops with Mustard Cornichon Sauce
butter, olive oil and7 Morebutter, olive oil, pork loin chops, 1 inch thick (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic, minced, minced cornichons (about 4, (ornichons are tiny brine packed french pickles, available at specialty food stores and som), dijon mustard, chopped fresh italian parsley30 min, 9 ingredients -
Pork Tenderloin With Dried Fig and Mushroom Sauce
dry porcini mushroom and12 Moredry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)1 hour 10 min, 13 ingredients -
Pork Scaloppine with Plum-Port Sauce
firm-ripe red- or purple-skinned plums, chopped shallots and9 Morefirm-ripe red- or purple-skinned plums, chopped shallots, garlic, peeled and chopped, sugar, red wine vinegar, port, fat-skimmed chicken broth, pork tenderloins (1 3/4 to 2 lb. total), fat trimmed, olive oil, butter or margarine, salt and cracked black pepper11 ingredients -
Pork Tenderloin With Lime/Cream Sauce
vegetable oil, pork tenderloin, unsalted butter and7 Morevegetable oil, pork tenderloin, unsalted butter, chopped onions, chopped shallots, dry white wine, chicken stock, beef stock, whipping cream, fresh lime juice1 hour 20 min, 10 ingredients -
Chili-Glazed Pork With Sweet Potato Hash
pork tenderloin (about 1 1 4 lb), olive oil, olive oil and7 Morepork tenderloin (about 1 1 4 lb), olive oil, olive oil, chili powder, kosher salt and black pepper, pure maple syrup, sweet potatoes, peeled (about 1 lb), shallots, chopped, baby spinach, chopped, hot sauce (optional)25 min, 10 ingredients -
Chili-Glazed Pork with Sweet Potato Hash
pork tenderloin, olive oil, chili powder, pure maple syrup and4 Morepork tenderloin, olive oil, chili powder, pure maple syrup, sweet potatoes peeled, shallots chopped, baby spinach chopped, hot sauce8 ingredients -
Pork Tenderloin with Chipotle-Marmalade Sauce
beef stock or canned beef broth and8 Morebeef stock or canned beef broth, chicken stock or canned low-salt chicken broth, olive oil, chopped shallots, orange marmalade, chopped canned chipotle chilies, water, cornstarch, pork tenderloins9 ingredients -
Pork Tenderloin With Savory Cherry Port Sauce
port wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients -
Pork Tenderloin with Savory Cherry Port Sauce
port or other sweet red wine, dried tart cherries and8 Moreport or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth10 ingredients -
Sauteed Pork Chops With Mustard and Tarragon Sauce for Two
pork rib chops, bone in, 8 oz each (1 inch thick , brined... and9 Morepork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper30 min, 10 ingredients
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