1101 pork chops sage Recipes

oil, pork chops, tomato puree, brown sugar, vinegar, parsley, salt, pepper, marjoram, sage, onions, sliced, lemon, sliced

pork chops, orange marmalade, chopped fresh sage, soy sauce, garlic, minced, orange liqueur (grand marnier) (optional), salt, fresh ground black pepper

pork chops (1 inch thick ), vegetable oil, red wine vinegar, garlic cloves, minced, sage leaves, crumbled, salt, ground pepper

pork chops, butter, vegetable oil, onions, chopped, garlic cloves, minced, flour, milk, fresh sage, finely chopped, fresh thyme, finely chopped, nutmeg, freshly grated, salt & pepper

pork chop (about 7 x 1-inch thick), cubed dry bread, black pepper, salt, ground sage, celery (finely chopped ), onion (finely chopped ), egg (well beaten ), cold water

pork chops, 1/2-inch thick, stove top stuffing mix , prepared as directed on package., then cooled to room temperature, sour cream, low-fat is fine, cream of mushroom soup, low sodium is fine, sage, salt and pepper, to taste

olive oil, pork chops, salt, black pepper, red bell pepper, cut in strips, chicken broth, tomato paste, dried thyme, dried rubbed sage, artichoke hearts, drained

pork chops, 1/2 inch thick, oil, condensed cream of mushroom soup, celery, chopped, onion, chopped, egg, pepper, poultry seasoning or 1/8 tsp sage, refrigerated biscuits

center-cut bone-in pork chops about 3/4-inch thick, salt and pepper, olive oil, onions, thinly sliced, chopped fresh sage, apple cider

egg, milk, salt, pepper, rubbed sage, pork chops, about 1 1/2 lb (1/2 inch thick ), all-purpose flour, vegetable oil, milk, cooking apples, unpeeled, cored and sliced, sugar

pork chops (1/2 inch thick ), canola oil, salt and pepper to taste, dry unseasoned bread cubes, cream-style corn, egg, lightly beaten, grated onion, rubbed sage, dried basil, salt, pepper

all-purpose flour (about 1 oz), salt, dried marjoram (you can sub with dried basil if you don tsp have marjoram), dried thyme, dried rubbed sage, boneless center cut pork chops (about 3/4 inch thick ), butter, low-fat milk (i use fat-free evaporated milk, it gives the gravy a creamier texture)

all-purpose flour (about 1 oz), salt, dried marjoram, dried thyme, dried rubbed sage, boneless center-cut loin pork chops (about 3/4 inch thick ), butter, low-fat milk

pork chops, 1/2 inch thick, salt & pepper, applesauce, sliced onion, catsup, water, soy sauce, sage

boneless pork chops, fresh thyme, fresh sage, salt and pepper, olive oil, red onion, chopped, red pepper, chopped, jalapeno, seeded and chopped, garlic cloves, chopped, granny smith apple, peeled, cored, and chopped, granny smith apple, peeled, cored, sliced, barley, chicken stock, brown sugar, pure maple syrup, butter, melted, cinnamon

pork chops, chili sauce, water, vinegar, sage, sugar, horseradish, whole garlic clove, salt, pepper

egg, milk, salt, pepper, rubbed sage, thick) pork chops (about 1 1/2 lb), all-purpose flour, vegetable oil, milk, cooking apples, unpeeled, cored, and sliced, sugar, hot biscuits (optional)

pork chops, ground sage, onion, minced, apple cider, white rice, apple, peeled and chopped into pieces