1677 pork chops oregano Recipes

pork chops, egg, mustard (can use any good ), dried oregano, dried thyme, salt & freshly ground black pepper, breadcrumbs, freshly grated parmesan cheese, cooking oil (for frying )

pork chops, bone in, about 1/2 inch thick, salt and pepper, mayonnaise (estimate depends on the chop size.), breadcrumbs (use flavored or not and this is also an estimate depending on size), oregano, garlic

pork chops, oil (for frying ), salt, pepper, hunts manwich sloppy joe sandwich sauce, water, uncooked rice, oregano, basil, shredded mozzarella cheese, shredded cheddar cheese

vegetable oil, boneless pork chops, 1-inch thick, sliced mushrooms, dried oregano leaves, crushed, prego traditional italian sauce

onion, sliced, thick pork chops, diced tomatoes seasoned with basil garlic & oregano (del monte brand), salt and pepper, fresh mushrooms, sliced (optional)

nonstick vegetable oil spray, boneless pork chops (each about 3/4 inch thick ), dried oregano, vegetable oil, golden delicious or rome beauty apples, unpeeled, cored, cut into 1/2-inch wedges, onion, cut into 1/2-inch wedges, unsweetened apple juice, apple cider vinegar

lean boneless pork chops , visible fat trimmed off, garlic clove, peeled and split in half lengthwise, salt and pepper, fennel bulb, thinly sliced (about 2-3 cups), onion, thinly sliced, garlic cloves, minced, olive oil, canned diced tomatoes, use the regular or chunky, not petite diced, dried oregano, dried rosemary, thyme, salt and pepper

pork chops, sour cream, garlic powder, dried basil, dried oregano, parmesan cheese (grated ), parmesan flavored breadcrumbs

pork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of

pork chops, italian tomatoes, onion, red wine vinegar, olive oil, garlic, fresh basil, fresh oregano

pork chops, cornflakes, all purpose flour, dried oregano, cumin, pepper

pork chops, 1 inch thick, eggs, fine dry breadcrumbs, flour, olive oil, butter, grated parmesan cheese, dried oregano, dried basil, ripe tomatoes, mozzarella cheese (fresh , if possible)

pork chops, salt, ground pink peppercorns, granulated garlic, olive oil, flavored with herbs if you have it, stalk celery, small dice, onion, small dice, corn, drained, sugar, stewed tomatoes, diced, water, paprika, dried oregano, rice , any kind except instant

pork chops, 3/4-inch thick, melted unsalted butter, sweet paprika, salt, onion powder, garlic powder, ground cayenne pepper, white pepper, black pepper, dried thyme leaves, dried oregano leaves, dry mustard

vegetable oil, pork chops (about 1 lb/500g, 3/4-inch or 2cm thick ), red potatoes, halved and thinly sliced, onion, sliced, dried oregano leaves, chicken broth (or reduced-sodium ), diced roasted red pepper, ground black pepper

pork chops, egg, dijon mustard, dried oregano, breadcrumbs, freshly grated parmesan cheese, peanut oil, for frying, tomatoes (or 300g in weight), garlic clove, minced, olive oil, lemon juice, baby spinach leaves

pork chops, approximately 8 oz each, egg, dijon mustard, dried oregano, salt and freshly ground black pepper, bread crumbs, freshly grated parmesan, ground nut oil or similar, for frying, tomatoes, garlic, minced, olive oil, lemon juice, baby spinach leaves, salt and pepper

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes