2087 pork chops leaves Recipes

flour, ground sage, dried thyme leaves, boneless pork chops, butter, cream of mushroom soup, mushroom, sliced

thick pork chops, garlic cloves, peeled and sliced, carrots, peeled and sliced thickly, potatoes, peeled and quartered, onions, peeled and sliced thickly, fresh sage leaves, rosemary sprigs, olive oil, salt & pepper

paprika, ground cumin, ground black pepper, cayenne pepper, rubbed dried sage leaves, garlic salt, extra-virgin olive oil, center cut pork chops

butter or 2 tbsp margarine, fresh garlic, minced, pork chops (each about 1/2in thick ), whole tomatoes, basil leaves, salt, black pepper, water, cornstarch, onion, sliced into rings, green pepper, sliced into rings

butter, boneless pork chops, seedless raspberry jam, dijon mustard, raspberry vinegar or 1 tbsp balsamic vinegar, dried thyme leaves, grated orange peel

boneless pork chops (about 1 1/2 lbs.), hot hungarian paprika, kosher salt, divided, pepper, divided, olive oil, mango (about 1 lb.), peeled and cubed, red onion, cut into thin wedges, green bell pepper, sliced, couscous, cilantro leaves

all-purpose flour, salt and pepper to taste, thick pork chops, vegetable oil, chicken broth, vinegar, sour cream, sugar, crushed dried summer savory, bay leaves

water, dark lager beer, coarse salt, dark brown sugar, mild-flavored (light) molasses, ice cubes, thick center-cut bone-in pork chops, garlic cloves, minced, coarsely ground black pepper, salt, dried sage leaves

mayonnaise, classic yellow mustard or 1/3 cup honey mustard, dark brown sugar, minced garlic, dried thyme leaves, pork chops, 1/2 inch thick seasoned to taste with salt and pepper

mayonnaise, mustard (french s classic yellow or honey ), sugar, dark brown, garlic, minced, thyme leaves, dried, pork chops (1/2 inch thick seasoned to taste with salt and pepper)

naval oranges , zested and juiced, limes , zested and juiced, garlic, loosely packed cilantro leaves, extra-virgin olive oil, kosher salt and pepper to taste, thick) boneless pork chops, shredded swiss cheese, ham steaks (1/4 inch thick ), dill pickle slices

salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped

margarine or 1 tbsp butter, pork chops, about 1/2-inch thick, sliced mushrooms, tomato soup, balsamic vinegar or 1 tsp honey, garlic clove, minced, water, dried thyme leaves, crushed, dried oregano, crushed, hot cooked noodles, parsley (to garnish )

boneless pork chops (thick cut ), vegetable oil, cayenne pepper, ground ginger, paprika, ground cumin, white pepper, black pepper, salt, whole thyme leaves (dry ), chili powder

water, guinness stout, dark brown sugar, light molasses, salt, garlic cloves, black pepper, salt, sage leaves, thick cut pork chops

thick pork chops, flour, seasoned with, salt & freshly ground black pepper, olive oil, sour cream, water, balsamic vinegar, dark brown sugar, bay leaves

all-purpose flour, ground sage, dried thyme leaves, crushed, pork chops, each cut 3/4 inch thick, margarine or 2 tbsp butter, condensed cream of celery soup, orange juice or 1/3 cup water, hot cooked rice

thick pork chops, olive oil, dried tarragon leaves, salt & freshly ground black pepper, apples, peeled,cored and sliced (i use granny smith), onions, sliced, dark brown sugar (3 oz), ground cinnamon, butter, lemon , juice of, water