206 pork chops glaze onions Recipes

  • Glazed Pork Chops
    bone-in pork loin chops (8 oz each), canola oil and
    10 More
    bone-in pork loin chops (8 oz each), canola oil, chopped onion, water, maple syrup, cider vinegar, worcestershire sauce, salt, chili powder, pepper, cornstarch, cold water
    1 hour 5 min, 12 ingredients
  • Tender Glazed Pork Chops
    onion powder, garlic powder, dried oregano and
    5 More
    onion powder, garlic powder, dried oregano, apricot preserves, lemon juice, lime juice, boneless pork loin chops (3/4 inch thick and 4 oz each), olive oil
    30 min, 8 ingredients
  • Pork Chops with Apricot Glaze
    ground ginger, salt, garlic powder, pepper and
    6 More
    ground ginger, salt, garlic powder, pepper, boneless pork loin chops (6 oz each), apricot preserves, hoisin sauce, crushed red pepper flakes, green onions, chopped, chopped unsalted peanuts
    30 min, 10 ingredients
  • Pork Chops With Ginger-Soy Glaze
    canned low sodium chicken broth, dry white wine, soy sauce and
    6 More
    canned low sodium chicken broth, dry white wine, soy sauce, sugar (or splenda ), minced fresh ginger, minced garlic, boneless pork loin chops (3/4-inch-thick ), vegetable oil, green onions, chopped
    17 min, 9 ingredients
  • Pork Chops with Honey-Balsamic Glaze
    bone-in pork loin chops (1 inch thick and 10 oz each) and
    13 More
    bone-in pork loin chops (1 inch thick and 10 oz each), crushed red pepper flakes, salt, pepper, olive oil, balsamic vinegar, honey, green onions, chopped, garlic cloves, minced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, butter, cubed
    30 min, 14 ingredients
  • Pork Chops with Chipotle Cherry Glaze
    salt, sugar, ground cinnamon and
    11 More
    salt, sugar, ground cinnamon, boneless pork loin chops (5 oz each), olive oil, pitted dark sweet cherries, halved, orange juice, dried cherries, red wine vinegar, chopped chipotle pepper in adobo sauce, orange marmalade, garlic clove, minced, sliced almonds, toasted, sliced green onion
    15 min, 14 ingredients
  • Glazed Pork Chops with Corn Bread Dressing
    reduced-sodium chicken broth, chopped onion, frozen corn and
    6 More
    reduced-sodium chicken broth, chopped onion, frozen corn, celery rib, chopped, cayenne pepper, crushed corn bread stuffing, boneless pork loin chops (6 oz each), brown sugar, spicy brown mustard
    35 min, 9 ingredients
  • Pork Chop With Pomegranate Glaze
    salt, ground cinnamon, pepper, pomegranate juice, sugar and
    1 More
    salt, ground cinnamon, pepper, pomegranate juice, sugar, sliced green onions
    40 min, 6 ingredients
  • Glazed Pork Chops Glazed Pork Chops
    boneless center-cut pork loin chops (1/2 inch thick ) and
    6 More
    boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard
    8 ingredients
  • Pork With Orange-Glazed Onions Pork With Orange-Glazed Onions
    boneless pork loin chops, oil, orange marmalade and
    2 More
    boneless pork loin chops, oil, orange marmalade, chili sauce, onion, sliced into rings
    20 min, 5 ingredients
  • Pork Chops With Brown Sugar-Cider Glaze Pork Chops With Brown Sugar-Cider Glaze
    olive oil and
    8 More
    olive oil, boneless center-cut pork loin chops (3/4 in thick ), dried rosemary, crushed, salt, pepper, butter, minced shallots (or onions, if you prefer), brown sugar , packed, cider vinegar
    10 min, 9 ingredients
  • Glazed Pork Chops with Spiced Onion Marmalade Glazed Pork Chops with Spiced Onion Marmalade
    nonstick vegetable oil spray, ketchup, bourbon and
    4 More
    nonstick vegetable oil spray, ketchup, bourbon, dijon mustard, garlic clove, minced, pork loin chops (each about 1 inch thick ), spiced onion marmalade
    8 ingredients
  • Pork and Ham Loaf with Marmalade-Mustard Glaze Pork and Ham Loaf with Marmalade-Mustard Glaze
    unsalted butter, chopped onion, chopped green bell pepper and
    10 More
    unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar
    13 ingredients
  • Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches) Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
    pork and
    19 More
    pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper
    2 hour 10 min, 20 ingredients
  • Pork-and-Succotash Spinach Salad Pork-and-Succotash Spinach Salad
    prepackaged spinach, orange juice, lime juice and
    8 More
    prepackaged spinach, orange juice, lime juice, vegetable oil, garlic powder, ground cumin, pepper, apricot-glazed pork roast , cut into strips (about 3/4 cup), chopped red onion, lima beans, drained, whole-kernel corn with sweet peppers, drained
    11 ingredients
  • Pork Tenderloin with Salty-Sweet Glaze Pork Tenderloin with Salty-Sweet Glaze
    amber agave nectar, chopped green onions and
    8 More
    amber agave nectar, chopped green onions, reduced-sodium tamari, grated peeled fresh ginger, garlic clove, minced, seasoned rice vinegar, divided, pork tenderloin, trimmed, water, ground red pepper
    10 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Glazed Double-Cut Pork Chops (Food Network Kitchens) Glazed Double-Cut Pork Chops (Food Network Kitchens)
    kosher salt, coarsely ground black pepper and
    17 More
    kosher salt, coarsely ground black pepper, dark brown sugar, smoked paprika, double-cut bone-in pork loin chops (about 1 lb each), vegetable oil, for the grill, unsalted butter, diced onions, apple cider vinegar, dark brown sugar, ketchup, apple juice, maple syrup, bourbon, prunes, worcestershire sauce, cayenne pepper, kosher salt and freshly ground, black pepper
    1 hour 50 min, 19 ingredients




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