401517 pork chops apple stuffing applejack sauce Recipes
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boneless pork chops, about 1/2-inch thick and9 Moreboneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers30 min, 10 ingredients
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center-cut pork chops (1/2 to 3/4 inch thick ) and9 Morecenter-cut pork chops (1/2 to 3/4 inch thick ), salt and pepper, olive oil, orange juice, tomato paste, apricot preserves, dried apricot halves, finely chopped, grated orange zest, orange, sliced, cooked jasmine rice6 hour 20 min, 10 ingredients
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lean boneless pork chops , visible fat trimmed off and11 Morelean boneless pork chops , visible fat trimmed off, garlic clove, peeled and split in half lengthwise, salt and pepper, fennel bulb, thinly sliced (about 2-3 cups), onion, thinly sliced, garlic cloves, minced, olive oil, canned diced tomatoes, use the regular or chunky, not petite diced, dried oregano, dried rosemary, thyme, salt and pepper30 min, 12 ingredients
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boneless pork chops , select a thicker cut and trim all v... and11 Moreboneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water35 min, 12 ingredients
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Pork Chops With Ginger Maple Sauce
onion, chopped, canola oil, divided and9 Moreonion, chopped, canola oil, divided, minced fresh gingerroot, chili powder, salt, pepper, ground cinnamon, pork chops, reduced-sodium chicken broth, maple syrup, hot cooked rice30 min, 11 ingredients -
Pork Chops With Savory Blueberry Sauce
boneless pork chops, oil , suitable for high heat frying and7 Moreboneless pork chops, oil , suitable for high heat frying, shallots, thinly sliced, red wine (i tried a wine from cotes du rhone), water, blueberries (fresh or frozen ), lemon , zest and juice, butter, fresh parsley, coarsely chopped35 min, 9 ingredients -
Pork Chops In Grape-Mustard Sauce
boneless pork chops, 3/4 inch thick, butter and7 Moreboneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper45 min, 9 ingredients -
Pork Chops With Cherry Mustard Sauce
extra virgin olive oil and7 Moreextra virgin olive oil, pork chops, bone-in, about 6 to 8 oz each (about 1 thick ), sea salt, fresh ground black pepper, dry white wine, dijon mustard, fresh cherries, halved, pitted (or 1/2 cup dried cherries, soaked in hot water 10 minutes), unsalted butter (optional)45 min, 8 ingredients -
Pork Chops With Blackberry-Zinfandel Sauce
chili powder, cayenne pepper, kosher salt, black pepper and8 Morechili powder, cayenne pepper, kosher salt, black pepper, pork chops (3/4-1-inch thick, bone-in ), vegetable oil, shallots, minced, zinfandel, fresh blackberries (divided ), chicken broth, sugar, unsalted butter20 min, 12 ingredients -
Pork Chops With Plum Rose Sauce
center-cut pork chops, thick cut 3-5 lbs, kosher salt and9 Morecenter-cut pork chops, thick cut 3-5 lbs, kosher salt, cracked pepper, dried sage, fresh rosemary, garlic cloves, extra virgin olive oil, red plums, dry sherry (do not use cooking sherry it has salt), sugar, rose water1 hour 25 min, 11 ingredients -
Pork Chops With Cranberry Balsamic Sauce
boneless pork chops, 1-inch thick (about 1 1/4 lb) and6 Moreboneless pork chops, 1-inch thick (about 1 1/4 lb), lemon pepper seasoning, butter, garlic cloves, thinly sliced, chicken broth or 2 3/4 cups chicken stock, balsamic vinegar, dried cranberries or 3/4 cup dried cherries35 min, 7 ingredients
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