34 pork chops apple brandy Recipes

pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley

pork chops (no bone), salt and pepper, dried thyme, butter, shallots, chopped, sour cream, apple brandy, raisins

pork tenderloin (3/4 lb), dried thyme, butter, divided, chopped red onion, apple, peeled and thinly sliced, apple juice or apple brandy, divided, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, cornstarch, salt, pepper, half-and-half cream, dijon mustard

apple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard

olive oil, pork chops, fat trimmed (3/4-1-inch thick ), garlic clove, minced, minced shallot, apple cider, applejack or 1 tbsp apple brandy, cider vinegar, fresh thyme leave, dijon mustard, salt & freshly ground black pepper (to taste)

honey mustard, pepper, salt, maple syrup, divided, pork loin chops (about 3/4-inch thick ), prepared chunky applesauce, pecan halves, broken into large chunks, apple brandy (french is best )

rolled boned pork loin roast, dried rubbed sage, dried thyme, salt, divided, pepper, divided, margarine, chopped onion, chopped celery, thawed apple juice concentrate, undiluted, applejack (apple brandy), low-salt chicken broth, chopped peeled granny smith apple (about 1 lb), water, cornstarch

hard apple cider, kosher salt, dried rosemary, dried sage, dried thyme, whole black peppercorns, center-cut pork loin chops, each about 12 oz and 1 1/2 inches thick , trimmed of excess fat, extra-virgin olive oil, apple jelly, unsalted butter, calvados or applejack (apple brandy), granny smith apples, each cut into 6 wedges and cores removed

pork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples, peeled, cored, sliced 1/3 inch thick (about 1 1/2 lb), sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried thyme, calvados or 1/4 cup other apple brandy, whipping cream, good quality apple cider

all-purpose flour, salt and pepper, to taste, butter, bone-in pork chops (1/2 inch thick ), mushrooms, sliced, butter, brandy, apple cider, heavy cream, granny smith apple, thinly sliced

bone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total ), sea salt, pepper, fresh thyme leaves, several small whole fresh sage leaves, extra-virgin olive oil, calvados (apple brandy), baby chanterelle mushrooms

diameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard

pork legs, olive oil, sea salt, desiree potatoes, cut into quarters, onions, quartered and (if large), rosemary, chopped, fuji apples, brandy, plain flour, vegetable stock

bone-in thick cut pork loin chops, garam masala, olive oil, sliced yellow onion, fresh firm tart apple, peeled and thinly sliced (jonathan, cortland, or granny smith), crushed dried juniper berries, salt, marsala wine (or apple cider, apple brandy, or dry sherry), freshly ground salt and black pepper, to taste

unsalted butter, chopped shallot, fresh breadcrumb (about 2 slices of white bread whirled in a blender), coarsely chopped dried apple (don tsp think apple chips would work here), chopped fresh sage, salt & freshly ground black pepper, chicken stock, pork loin chops (bone-in center-cut about 3/4 lb. each), vegetable oil, applejack (apple brandy or calvados- i bet regular brandy would work here), cornstarch, chicken stock, cream, chopped fresh sage

all-purpose flour, seasoned salt, boneless pork loin chops, butter, chopped green onions, granny smith apples - peeled, cored and sliced, sliced fresh mushrooms, dried thyme, salt, ground black pepper, apple brandy, heavy cream

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

salt, fennel seeds, black peppercorns, pimenton, light brown sugar, bone-in center-cut pork chops (10 to 12 oz each), sugar, lemon juice, granny smith apple, cored and sliced into 1/4-inch-thick slices, whole star anise, unsalted butter, brandy, salt, canola oil, for frying, all-purpose flour, cornstarch, salt , plus more as needed, a few grinds of black pepper, buttermilk, yellow onion, sliced into 1/2-inch rings and separated, mustard greens , for serving