483323 pork chop onions balsamic dijon cream Recipes

butter, onion, sliced, flour, salt, pepper, pork chops, beer, sugar, dijon mustard

vegetable oil, pork chops, seasoned salt, condensed cream of celery soup, milk, sour cream, salt, ground black pepper, frozen hash brown potatoes, thawed, shredded cheddar cheese, french-fried onions, shredded cheddar cheese, french-fried onions

vegetable oil, pork chops, seasoning salt, condensed cream of celery soup, undiluted, milk, sour cream, pepper, potatoes, thawed, cheddar cheese, shredded, chopped onion, frozen onion rings

olive oil, button mushroom, sliced, chopped onion, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whiskey, coarse salt, fresh ground black pepper, egg, water, center-cut pork chops , about 6 - 7 oz each, all-purpose flour, plain dried breadcrumbs, olive oil, minced fresh basil

pork chops (about 2 lbs), onion, chopped, cream of mushroom soup (regular or fat free), cream of celery soup (regular or fat free)

carrot, potatoes, boneless pork chops, onion, onion soup mix, condensed cream of mushroom soup, undiluted

pork chops, onion seasoning, salt, pepper, cream of chicken soup, milk, ketchup, worcestershire sauce

thick pork chops, salt, pepper, sage, cream of mushroom soup, onion flakes, dried

pork chops, onions, catsup, worcestershire sauce, cream of celery soup

pork chops, bone-in, oil, cream of mushroom soup, milk (1 soup can), water (1/2 soup can), garlic powder or 1/8-1/4 tsp onion powder, salt and pepper, to taste

pork chops, salt and pepper, to taste, oil, cream of mushroom soup, onion, sliced, evaporated milk

pork chops (3/4 ), onion, cream of chicken soup, catsup, worcestershire sauce

pork chops, onions, sliced, cream of chicken soup, milk, whole peeled garlic cloves, salt (i use garlic ), pepper, parmesan cheese

vegetable oil, boneless pork chops, onion, chopped, celery ribs, chopped, granny smith apples, peeled, cored and coarsely chopped, chicken broth, condensed cream of celery soup, undiluted, dry white wine, herb-seasoned stuffing cubes

thick pork chops, about 1 1/4- to 1 1/2-inch thick, kosher salt and pepper, olives or 1 tbsp canola oil, butter, garlic clove, crushed, aged balsamic vinegar

pork chops, with bone, dijon mustard, cranberry juice, garlic clove, minced, salt and pepper, to taste

pork chops, approximately 8 oz each, egg, dijon mustard, dried oregano, salt and freshly ground black pepper, bread crumbs, freshly grated parmesan, ground nut oil or similar, for frying, tomatoes, garlic, minced, olive oil, lemon juice, baby spinach leaves, salt and pepper

olive oil, mushrooms (buttons or cremini) sliced, chopped onions, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whisky... plus more for the cook, salt and pepper, egg, water, center cut pork chops, all purpose flour, fresh bread crumbs, olive oil (or grapeseed), minced fresh basil