Directions:
- Peel carrots and potatoes (if desired) and coarsely chop and place in the bottom of a 3 quart slow cooker.
- Top with the pork chops.
- Slice the onion and place slices over the pork chops.
- Pour the onion soup mix and the cream of mushroom soup over the top.
- Cover and cook on low for 6-8 hours.
- To serve, remove the pork chops to a platter and now stir the vegetables and serve as a side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.07 Kcal (699 kJ) | ||
| Calories from fat | 17.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 784.14mg | 33% | |
| Potassium | 665.99mg | 14% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 75.91 Kcal (318 kJ) | ||
| Calories from fat | 8.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 3% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 3% | |
| Sodium | 356.28mg | 33% | |
| Potassium | 302.6mg | 14% | |
| Total Carbs | 14.2g | 10% | |
| Sugars | 3.85g | 34% | |
| Dietary Fiber | 2.63g | 23% | |
| Protein | 2.96g | 13% | |
| Vitamin C | 3.7mg | 14% | |
| Vitamin A | 0.7mg | 54% | |
| Iron | 0.5mg | 6% | |
| Calcium | 29.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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