471152 pork chop goat cheese pecans onions Recipes

pork chops, brown sugar, vinegar, water, soy sauce, cornstarch

pork chops , 1/4 ",thick, uncooked rice, orange juice, condensed chicken with rice soup (or condensed cream of chicken soup, which i prefer)

pork chops, 1/2-inch to 3/4-inch thick, flour, eggs, beaten, breadcrumbs, oil, butter, mushroom, sliced, flour, prepared horseradish, chicken stock, tomato, cut into wedges (optional), salt and pepper

pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper

pork chops, salt, sage, apples, brown sugar, flour, water, vinegar, raisins

pork chops, 1 1/2-inch thick, salt, garlic powder, chili powder, oil, fresh salsa, drained, pineapple tidbits, drained, diced jalapenos, drained if canned, grated lime zest

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

pork chops, bone in 1.5 to 2 inch thick, white bread, pepper , to taste, salt , to taste

pork chops, prepared mustard, flour, condensed chicken with rice soup, canola oil

pork chops, 1-inch thick, all-purpose flour , and, all-purpose flour, orange juice, seasoning salt, sugar, orange peel, shredded, paprika, pepper, orange slices, garnish

pork chops, 1-inch thick, water, vinegar, brown sugar , firmly packed, salt, ginger, pepper, dried apricot, sliced, dried prune, pitted and sliced, water, cold, cornstarch

pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly

pork chops, vegetable oil, chicken broth, bottled black bean garlic sauce, water, cornstarch

pork chops, cream of mushroom soup, milk, oil, flour, salt and pepper

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper