55 pork chop casserole cream of celery Recipes

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

rice , pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

bulk pork sausage, sliced mushrooms, stalks celery, coarsely chopped, red pepper, coarsely chopped, onion, coarsely chopped, dried thyme leaves, crushed, dried marjoram, crushed, swanson chicken broth (regular, natural goodness or certified organic), condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), grain and wild rice mix, shredded cheddar cheese

yellow cornmeal, flour, sugar, salt, baking soda, buttermilk, eggs, vegetable oil, fryer (for 4 - 5 cups cooked chicken), water, to cover, cornbread (see recipe above), jimmy dean fresh pork sausage (regular or sage), onions, chopped, chopped celery, sliced green onion, butter (half stick, sometimes i use whole stick), sage, bread , decrusted and cubed (wheat or honey wheat), cream of chicken soup, undiluted, egg, jalapeno pepper, chopped (optional), chicken broth, salt and pepper

boneless pork, cut into 3/4-inch cubes, sliced celery, chopped onion, water, cooked noodles, condensed cream of mushroom soup, undiluted, frozen peas, salt , optional, pepper, seasoned or plain dry bread crumbs

bulk pork sausage, onion, chopped, cooked rice, crisp rice cereal, shredded cheddar cheese, eggs, condensed cream of celery soup, undiluted, milk

diced cooked chicken, pork sausage, stalk celery, chopped fine, onion, chopped, mushroom, sliced, cream cheese, softened, frozen cauliflower, cooked well and drained, cheddar cheese, shredded, salt, pepper, paprika (optional)

wild rice, prepared, bulk pork sausage, cooked and crumbled, cream of mushroom soup, onion, chopped, green bell pepper, chopped, celery, chopped, mushroom, finely sliced, cheddar cheese, shredded, chicken broth, almonds, toasted and divided, dried parsley, pepper, salt

bulk pork sausage, green pepper, chopped, chopped celery, wild rice, chicken stock powder, cream of mushroom soup, sliced mushrooms, drained, onion, chopped, marjoram leaves, thyme leaves, grated cheddar cheese

bulk pork sausage, sliced mushrooms, stalks celery, coarsely chopped (about 1 cup), red pepper, coarsely chopped (about 1 cup), onion, coarsely chopped (about 1 cup), dried thyme leaves, crushed, dried marjoram, crushed, seasoned long grain and wild rice blend, swanson chicken stock, cream of mushroom soup (regular or 98% fat free), shredded cheddar cheese (about 4 oz)

potatoes, cooked/sliced, bulk pork sausage, green pepper, chopped, chopped celery, cream of mushroom soup, onion, chopped, marjoram leaves, thyme leaves, grated cheddar cheese

crushed chiken flavored crackers (can substiute many other flavors, your choice - bacon, sour cream, onion, vegetable, etc.), lean boneless pork, but into strips, eggs, corn drained, stalks of celery, finely sliced or chopped, yellow onion, finely chopped, bread, crumbled, ckicken bouillon or broth

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.