98 pork chili with and hominy Recipes

  • Mexican Pork Soup
    pork ribs, vinegar, salt, fresh ground pepper and
    8 More
    pork ribs, vinegar, salt, fresh ground pepper, chicken broth, white hominy, diced green chilies, adobe chili peppers, minced, garbanzo beans, garlic powder, ground cumin, sour cream (garnish )
    1 hour 20 min, 12 ingredients
  • Pork and Green Chile Stew
    boneless pork shoulder butt roast, cut into 3/4-inch cubes and
    14 More
    boneless pork shoulder butt roast, cut into 3/4-inch cubes, onion, cut into 1/2-in . pieces, canola oil, salt, coarsely ground pepper, potatoes, peeled and cut into 3/4-inch cubes, water, hominy, rinsed and drained, chopped green chilies, quick-cooking tapioca, garlic cloves, minced, dried oregano, ground cumin, minced fresh cilantro, sour cream , optional
    7 hour 40 min, 15 ingredients
  • Simpler Posole, Navajo (Hominy Pork Stew)
    blue dried posole (dried whole hominy) or 8 cups hominy o... and
    9 More
    blue dried posole (dried whole hominy) or 8 cups hominy or 3 lbs frozen hominy, mild fresh green chilies , roasted, peeled and chopped or 1/2 cup canned chile, fresh or canned jalapeno, peeled, seeded, and chopped, garlic cloves, minced, onion, chopped, tomatoes, seeded, and chopped (1 cup) or 1 (10 oz) can diced tomatoes, boneless pork roast, dried oregano, chopped fresh cilantro (coriander leaves), salt
    5 hour 20 min, 10 ingredients
  • Green Chile Pork Posole
    olive oil, onions, chopped, celery, chopped and
    9 More
    olive oil, onions, chopped, celery, chopped, garlic cloves, chopped, pork tenderloin, cut into 1/2-inch cubes, reduced-sodium chicken broth (may need more), yellow hominy, drained (can use white instead of yellow), fresh tomatillos, husked, rinsed, and coarsely chopped, diced mild green chilies, drained, ground cumin, chili powder, chopped fresh cilantro, plus additional (to garnish )
    1 min, 12 ingredients
  • Posole (Mexican Pork Stew)
    guajillo chilies, ancho chili pods and
    15 More
    guajillo chilies, ancho chili pods, white hominy, drained and rinsed, pork shoulder, cut into 1 to 1 1/2 inch cubes make sure to use a cut well marbled with fat (can also use pork shanks), pork shoulder, with bone (or neck cut), garlic cloves, 4 cloves roughly chopped, and 4 whole cloves, bay leaves, ground cumin, dry oregano, salt, olive oil, cabbage, thinly sliced, fresh cilantro, chopped, white onion, chopped, lemons, red radish , julienned, dozen tostadas
    2 hour , 17 ingredients
  • Better Homes and Gardens' Green Chili Stew
    boneless pork sirloin or 2 lbs pork shoulder, cooking oil and
    12 More
    boneless pork sirloin or 2 lbs pork shoulder, cooking oil, chopped onion, water, potatoes, peeled and cut into 1/2-inch cubes, hominy or 1 (15 oz) can kernel corn, drained, chopped green chili peppers, quick-cooking tapioca, garlic salt, salt, ground black pepper, ground cumin, dried oregano, crushed, snipped fresh cilantro (optional)
    7 hour 25 min, 14 ingredients
  • Green Chili With Pork
    white onions, quartered and
    11 More
    white onions, quartered, green chilies , roasted, stemmed and shucked, garlic cloves, peeled and smashed, reduced-sodium chicken broth (14 fl oz), vegetable oil, ground pork or 2 lbs stew meat, ground cumin, salt, white hominy, rinsed and drained (also called pozole), jalapenos, grated cheddar cheese, pumpkin seeds
    1 hour , 12 ingredients
  • Pork and Garbanzo Bean Chili Pork and Garbanzo Bean Chili
    whole tomatoes , un-drained, vegetable oil and
    14 More
    whole tomatoes , un-drained, vegetable oil, lean boneless pork loin, trimmed and cut into bite-sized pieces, chopped onion, jalapeno peppers, seeded and minced, minced garlic, chili powder, ground cumin, black pepper, no-salt-added diced tomatoes , un-drained, chickpeas (garbanzo beans), rinsed and drained, white hominy, rinsed and drained, chopped green chiles, drained, salt, low-fat sour cream, diced peeled avocado
    1 hour 54 min, 16 ingredients
  • Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas
    pork loin cut into 36 (1/2-inch) thick medallions and
    26 More
    pork loin cut into 36 (1/2-inch) thick medallions, olive oil or vegetable oil, red chili powder, salt, garlic powder, ground cumin, worcestershire sauce, red chiles, water, salt, chopped garlic, ground cumin, pinto beans, salt, olive , corn, or vegetable oil, ground cumin , optional, hominy, red chile powder, white or red onion, thinly sliced, dried oregano, salt, flour tortillas , recipe follows, flour, salt, baking powder, lukewarm water, vegetable oil
    3 hour 35 min, 27 ingredients
  • Pasole and Green Chili Stew Pasole and Green Chili Stew
    hominy, water, pork shoulder, chicken stock, green chilies and
    7 More
    hominy, water, pork shoulder, chicken stock, green chilies, stewed tomatoes, onions, dried oregano, garlic cloves, cayenne pepper, salt, pepper
    5 hour , 12 ingredients
  • Chili Verde Chili Verde
    chicken broth and
    11 More
    chicken broth, eight-oz cans diced mexican green chili s and liquid, four-oz cans diced jalapenos and liquid (or fresh, if you prefer ) 1 can = medium hot chili, chopped, cilantro, chopped (no stems), pork shoulder, 1/2-inch cubed, white onions, chopped, garlic chrushed and chopped, white hominy, sour cream, corn oil, lime juice
    4 hour , 12 ingredients
  • Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy
    fennel seeds, toasted, cumin seeds, toasted, coarse salt and
    26 More
    fennel seeds, toasted, cumin seeds, toasted, coarse salt, garlic cloves, pressed, whole allspice berries, dried thyme, ground black peppercorns, crown roast of pork, cornbread hominy stuffing (see recipe ), chicken stock, dried ancho chilies, toasted, vegetable oil, onion, finely chopped, all purpose flour, honey, cornbread hominy stuffing, crumbled corn bread, butter, onion, chopped, poblano chilies , roasted, chopped, jalapeno chilies, seeded, chopped, garlic cloves, chopped, chopped fresh sage, dried oregano, chopped fresh cilantro, canned hominy, drained, canned or frozen corn kernels, eggs, beaten to blend, chicken stock
    4 hour , 29 ingredients
  • Slow-Cooker Mexican-Style Pork Stew Slow-Cooker Mexican-Style Pork Stew
    country-style boneless pork ribs, trimmed, salt, pepper and
    10 More
    country-style boneless pork ribs, trimmed, salt, pepper, vegetable oil, onions, chopped medium, chili powder, garlic cloves, minced, diced tomatoes, low sodium chicken broth, white hominy or 1 (14 oz) can yellow hominy, rinsed, minced fresh oregano (or 2 tsp. dried ), minced fresh cilantro, fresh lime juice
    8 hour , 13 ingredients
  • Posole With Chicken & Pork Posole With Chicken & Pork
    olive oil and
    16 More
    olive oil, whole rotisserie roasted deli chicken , de-boned and cut up, country-style boneless pork ribs, low sodium chicken broth, water, white onions (chopped ), garlic cloves (minced ), frozen green chilies (roasted, peeled & chopped), garlic salt, cumin, mexican oregano, menudo spice mix, cilantro (chopped , including stems), hominy (drained ), hominy (drained ), salt, black pepper
    33 min, 17 ingredients
  • Slow Cooker Pozole (Chicken and Pork) Slow Cooker Pozole (Chicken and Pork)
    dried pasilla pepper , soaked in boiling water for 30 min... and
    15 More
    dried pasilla pepper , soaked in boiling water for 30 minutes then drained, low sodium chicken broth, pork tenderloin, cut into 2 inch cubes, boneless skinless chicken breast, cut into 2 inch cubes, chopped onions, crushed garlic, diced green chilies, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin, shredded romaine lettuce, radish , shredded in a food processor, tortilla chips, coarsely crushed, limes, cut in 4 wedges
    8 hour 45 min, 16 ingredients
  • Southwestern Pork and Vegetable Stew Southwestern Pork and Vegetable Stew
    oil, boneless pork, cut into 3/4-inch cubes and
    12 More
    oil, boneless pork, cut into 3/4-inch cubes, onion, chopped, garlic clove, minced, red potatoes, cut into 1/2-inch cubes, frozen corn, green bell pepper, chopped, red bell pepper, chopped, white hominy, drained and rinsed, chicken broth, chopped green chilies, chili powder, dried oregano, ground cumin
    50 min, 14 ingredients
  • Scoutmaster Woods’ Tenderfoot Chili Scoutmaster Woods’ Tenderfoot Chili
    ground beef, diced beef or 1/2 lb pork or 1/2 lb chicken and
    9 More
    ground beef, diced beef or 1/2 lb pork or 1/2 lb chicken, onion, salt, chili powder, pinto beans , in chili gravy, crushed tomatoes, diced tomatoes, yellow hominy, drained, chopped green chili, spicy hot v8 (vegetable juice)
    50 min, 11 ingredients
  • Pozole Estilo Jalisco (Jalisco-Style Hominy) Pozole Estilo Jalisco (Jalisco-Style Hominy)
    dried cascabel chiles, oil and
    13 More
    dried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)
    8 hour , 15 ingredients




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