Directions:
- Place pork (country style ribs or shoulder), vinegar, salt and pepper in baking dish and place in oven at 350 degrees. Stir every 10 - 12 minutes until browned and crisp. This brings much flavor to the soup.
- Place all other ingredients, reserving sour cream for garnish, in large pot on top of stove. Cook on medium heat for about 20 minutes. Add cooked pork (can be cooked before hand) and simmer for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.77 Kcal (602 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 19% | |
| Sodium | 413.92mg | 17% | |
| Potassium | 357.29mg | 8% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.87 Kcal (523 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 9% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 19% | |
| Sodium | 359.52mg | 17% | |
| Potassium | 310.33mg | 8% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 14.45g | 33% | |
| Vitamin C | 8.6mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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