96 pork chile potatoes Recipes

pork shoulder - 0.5in cubes, new potatoe - or your favorite variety. 0.5in cubes, lg white onion - rough chop, garlic - minced, roasted medium green chiles (6-7 chiles to taste), hatch green enchilada sauce (mild ), mild or medium, red mex salsa (brand your choice ), chicken stock, beef broth, beef boullion cube, black pepper, comino (cumin), mexican oregano, olive oil

pork, cut into chunks, flour, chili powder, garlic powder, cumin, onions, roughly chopped, baby carrots, bell peppers, sliced, anaheim chilies, seeded and chopped, chipotle chile in adobo, jalapeno, potatoes, washed and cut into large chunks, zucchini, quartered and cut into large chunks, chicken broth, pork gravy mix, garlic, minced, oil (for frying )

chopped roasted chilies, skins and seeds removed, cubed pork shoulder, masa corn flour, oil, yellow onion, chopped, butter, chicken stock, yukon gold potatoes, - 1/4 inch cubes, carrots , cut cross-wise into small chunks (optional), ears corn , roasted on the grill (kernels) (optional), roma tomato, chopped (optional), garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme, cumin seed, lightly toasted and ground, salt or pepper, masa harina flour (if needed to thinken)

leftover pork tenderloin, black beans, rinsed and drained, olive oil, leftover cooked brussels sprouts, minced garlic, cider vinegar, leftover mashed sweet potatoes, heated, chopped chipotle chiles in adobo sauce, corn taco shells, sliced red onion, reduced-fat sour cream, limes, cut into wedges

cayenne pepper, dried oregano, ground coriander, ground cumin, chili powder, green enchilada sauce (mild ), tomatillos (canned , including liquid), salsa verde (hot ), boneless skinless chicken breasts or 4 pieces lean pork, onion, diced, garlic cloves, minced, mild green chilies (diced , including canning liquid), lime , juice of, cilantro, chopped, potatoes, cubed (optional), cilantro, yogurt or sour cream, tortilla

boiling potatoes, peeled, extra-virgin olive oil, salt, fresh jalapeno chiles, onion , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, green bell or italian frying peppers, cut lengthwise into 1/4-inch-wide strips, chopped spanish chorizo (cured spiced pork sausage; 2 oz; casings discarded if desired), dry white wine

pork neck bones, diced green chiles, potatoes, cubed, chopped stewed tomatoes, sweet onion, cubed, stalks celery, chopped, ground cumin, chili powder, water

pork roast, green chilies , roasted, seeded and chopped, potatoes, diced, salt, divided, pepper, divided, cumin, garlic powder

pork - diced, olive oil, potatoes - peeled and diced, big onion - diced, garlic cloves - minced, sea salt to taste, green chilies - diced, water, cilantro, squeezed lime juice

pork spareribs, soy sauce, light brown sugar, hoisin sauce, rice wine or 2 tbsp sherry wine, grated gingerroot, garlic cloves, peeled, red chile, finely chopped, sweet potatoes, peeled and cut into 1-inch chunks, vegetable oil, butter, lemon juice, baby spinach leaves

potato starch or cornstarch mixed with 1/2 cup water, salt, pork spareribs , cut crosswise into 2-inch pieces by butcher, peanut oil, dried hot red pepper flakes , coarsely ground in a spice grinder, chinese chile bean sauce or paste, dried facing heaven chiles (1-inch bell-shaped hot red chiles) or 3 (2-inch-long) dried hot red chiles, chinese rice wine (preferably shaoxing) or medium-dry sherry, sesame seeds, sugar, asian sesame oil, chile oil containing sesame oil (such as chiu chow chili oil from lee kum kee)

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato

unsalted butter, extra-virgin olive oil, onions, thinly sliced, salt, baking potatoes (1 3/4 lb), peeled and sliced crosswise 1/2 inch thick, rendered duck , goose or pork fat or melted unsalted butter, garlic clove, chopped, freshly ground black pepper, crushed red pepper, fresh lemon juice, chopped parsley

pork chops, onion, roasted green chilies, potatoes, ground cumin, season salt

diced boneless pork, olive oil, diced onion, green onions with top, chopped, minced garlic clove, green chili, chopped, diced celery, minced fresh carrot, cilantro, chopped, chicken broth, green enchilada sauce, salsa , verde- chunky, chili powder, garlic powder, salt, pepper, taco seasoning, cumin, sugar, simply potatoes shredded hash browns, half-and-half, eggs, sour cream, salsa , verde- chunky, cheddar cheese

pork or 1 1/2 lbs beef, cubed, flour, oil, green chili (frozen ; fresh roasted, peeled and chopped; or 1 cup canned...according to your personal heat prefere), potatoes, cubed, onions, cubed, garlic, minced, chicken stock, water (if needed), salt, fresh ground pepper

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained