29 pork chicken sausage stew Recipes

veal or pork sausages, sweet italian sausages, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potatoes, peeled, cubed, stewed tomatoes, chicken broth, tomato paste, frozen green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, shredded mozzarella, shredded cheddar, grated parmesan

veal or 1 1/2 lbs pork sausage, sweet italian sausage, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potato, peeled and cubed, stewed tomatoes, chicken broth, tomato paste, green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated

dry garbanzo beans, olive oil, sweet italian pork sausage , cut into 1-inch pieces, bell pepper , cut into bite-sized pieces, onion, thinly sliced, garlic, minced, all-purpose flour, diced tomatoes with garlic and herbs, chicken stock , or more if needed, dried basil, dried parsley, crushed red pepper flakes, salt and ground black pepper to taste, pipette pasta

diced bacon, onions, minced, mushrooms, flour, red wine or 1 cup dry white wine, sauerkraut, drained, meat , combination of cooked beef,pork & chicken, polish sausage, cubed, bay leaf, salt and pepper, sugar, caraway seed, brown veal stock or 2 cups chicken stock, sour cream (to garnish )

chicken breast- grilled/ chopped, smoked pulled pork, smoked beef sausage- grilled, crushed tomatoes, whole kernel canned corn- drained, rotel original diced tomatoes w/ green chilies, vidalia onions-diced, green pepper- diced, salt, black pepper, approx. 1/2 tsp. of the following, thyme , oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder, bay leaves, chicken stock, liquid smoke, worcestershire sauce, texas pete, grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.

vegetable oil, minced garlic, onion, chopped, pork tenderloin, cut into 1/2 inch cubes, black beans, drained and rinsed, water, chicken stock, chorizo sausages, cut into 1/2 inch thick pieces, bay leaves, salt and pepper to taste

pork shoulder, cubed, boneless, onion, peeled and finely chopped, garlic cloves, chili pepper , deseeded and finely chopped, paprika, bay leaves, tomatoes, chopped (1 can), tomato puree , heaping, white wine, chicken stock, chorizo sausage, skin removed and thickly sliced, dozen clams , small hardshell, coriander, chopped

water, beef (i use short ribs but any kind of roast will do cut into large chunks.), pork (i use part of a shoulder roast cut into large chunks.), chorizo sausage, links (cut the links into 1 inch slices), chicken drumsticks (i use these bone-in and mostly for flavor), new potatoes (if not available, 4 large yellow potatoes cut into chunks.), carrots (shredded ), plantains (green, peeled and cut into 2 inch round chunks ), plantains (ripe , scrubbed and washed, cut into 2 inch slices, do not peel, cook with the peel on.), ears corn (shucked and cut into 2 inch round chunks ), cassava (yuca, peeled and cut into 2 inch chunks.), green onions (whole ), fresh cilantro, fresh parsley (this is optional, i personally don tsp care for parsley. use as you would the cilantro) (optional), ground cumin, vegetable oil, goya seasoning (sazon goya with cilantro and achiote for extra flavor and color) (optional), salt and pepper (to taste)

thick pork chops, hot italian sausage, garlic, chopped, onion, stewed tomatoes, chicken broth, leaves basil, red pepper, italian breadcrumbs, mushroom (any can be used), salt and pepper

sweet italian pork sausage, casing removed, swanson chicken broth (regular, natural goodness or certified organic), ground black pepper, carrots, chopped, stalk celery, chopped, dried pinto beans, dried navy beans, dry kidney bean, sun-dried tomatoes in oil, drained and thinly sliced, grated parmesan cheese

pork sausages , the best quality you can get, olive oil, carrots, finely chopped, celery ribs, finely chopped, onion, finely chopped, fresh rosemary, chopped, garlic cloves, roughly chopped, green lentils, rinsed, tomatoes, chopped, chicken stock

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

chopped beef , for stews (with bones), chopped goat meat, pork sausage (longaniza), chopped pork, chicken parts, with bone, pork ribs, soup bones (from smoked ham), limes , juice of, crushed fresh garlic, oil, yucca root, peeled and cut into 1 inch pieces, peeled and cut into 1 inch pieces (niame or name), celery ribs, chopped, malanga, peeled and cut into 1 inch pieces, potato, peeled and cut into 1 inch pieces, unripe plantains, peeled 2 cut into 1 inch pieces, beef bouillon cubes, corn on the cob , cut into 2 inch pieces, ground oregano, chopped fresh cilantro, white vinegar, hot sauce, water, bitter oranges or 1/4 cup freshly squeezed seville orange juice

pork sausage, fresh, pearl barley, cabbage, coarsely shredded, sliced carrot, sliced celery, chopped onion, garlic, chopped, bay leaf, chicken stock cube, water, diced tomatoes, prepared mustard , optional, toasted croutons, for garnish

water, lard, onion, garlic, chicken pieces, dry beef (tasajo), cut into 4 pieces, soaked overnight and drained, chorizo ( sausage), sliced 1/2-inch thick, beef stew meat , cut into 1 1/2-inch pieces, pork stew meat , cut into 1 1/2-inch pieces, green pepper, seeded and small diced, tomato sauce, salt, ears corn, cut into 3 or 4 equal pieces, yucca, cubed, sweet potato, cubed, white root yam ( boniato), cubed, green plantains, peeled (keep whole), lime, juiced

oil, flour (heaping), onions, chopped, celery, chopped, garlic, minced, green bell pepper, chopped, boneless pork, cut in 1-inch pieces, andouille sausage, sliced 1/4-inch thick (1 link ), olive oil, chicken broth (2-32 oz containers), tomato paste, worcestershire sauce, bay leaves, dried sage, dried oregano, salt, black pepper, white pepper, ground cayenne pepper

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

extra-virgin olive oil, onion, coarsely chopped, garlic cloves, minced, ground cumin, cayenne pepper, cinnamon, tomato paste, chicken stock , canned low-sodium broth or water, two 15 1/2-oz cans black beans, drained and rinsed, smoked chicken , turkey or pork sausage, sliced into 1/4-inch rounds, corn kernels, heavy cream, dry sherry, scallions, thinly sliced, salt and freshly ground black pepper