139 pork butt mustard Recipes

pork butt, trimmed, garlic, vegetable oil , or as needed, creole seasoning (such as tony chachere s), dark brown sugar, white sugar, smoked paprika, garlic powder, ground black pepper, dry mustard, ground cumin, ground ginger

pork butt roast, chili powder, vegetable oil, pepper, ground cumin, coriander, paprika, allspice, salt, garlic, minced, heinz tomato ketchup, heinz apple cider vinegar, fancy molasses, heinz mustard, cornstarch, soft rolls

pork butt, brown sugar, garlic salt, onion powder or 1 tbsp onion salt, dry mustard, cayenne pepper (or less if you like ), black pepper, salt, brown sugar, ketchup, tomato sauce, molasses, a-1 steak sauce, worcestershire sauce, hot sauce, lemon juice

pork butt , cut into lg chunks, tomato paste, hunts hickory and brown sugar barbecue sauce, salt, french roll, mayonnaise (i used fat free), spicy brown mustard, honey, salt, deli coleslaw, raisins

pork butt, kosher salt and freshly cracked black pepper, smoked paprika, bbq sauce, plus more for drizzling and serving, apple juice, apple cider vinegar, hot sauce (recommended : tabasco), worcestershire sauce, soy sauce, peach preserves, rice wine vinegar, dijon mustard, grated ginger, red pepper flakes, peanut oil, for frying, egg, beaten , for egg wash, water, egg roll wrappers, coleslaw (recommended : neely s sweet and spicy coleslaw)

seasoned salt, dark brown sugar, granulated sugar, paprika, garlic powder, pepper, dry mustard, ground cumin, ground ginger

boneless pork butt or 4 -6 lbs boneless pork shoulder, onions, quartered, brown sugar, paprika, salt, pepper, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, dry mustard, garlic salt, cayenne, hamburger bun, coleslaw (optional)

onions, quartered, light brown sugar, paprika, salt, black pepper, boneless pork butt, apple cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne (spice it up a bit with 1/2 tsp), yellow mustard, sugar, light brown sugar, apple cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke, buns, coleslaw

pork butt, no sugar added orange spread , dick wayne s special seasoning available at www.dickwaynes.com, dark brown sugar, thyme leaves 1 tbsp ground mustard, nob fresh ginger , grated you will need a microplane grater to do this (tip for ginger = buy a good sized piece of it and break off what you intend to use then place the re), chopped fresh garlic, allspice (if you have purchased sweet dick wayne s you may use that in the beginning making this addition not ), kosher salt, onion, diced, garlic cloves, chopped, nob of freshly grated ginger 2 tbsp cider vinegar (you will need a microplane grater to do this), ketchup, shakes worstershire sauce 10 dashes hot sauce (to your liking can be more, less, or none.), honey, dark brown sugar, fresh lemon juice, null (from the can) or 2 cups tomato puree (from the can), dick wayne s special seasoning available at www.dickwaynes.com

mustard seeds, celery seed, hot sauce (i use louisiana or tabasco), white vinegar, bay leaf, kosher salt, peppercorns, garlic (depending on taste), boneless pork butt

boneless pork butt, canola oil, onion, chopped, garlic cloves, minced, cranberry juice concentrate, thawed plus, water, white kidney beans, drained and rinsed, tomato paste, dry mustard, bay leaf, thyme, fresh cranberries or 1 cup frozen cranberries, thawed, salt and pepper

pork butt, water, white vinegar, kosher salt, onion, ground cumin, dry mustard, chili powder, brown sugar, hickory and brown sugar barbecue sauce, hamburger buns

pork butt, vegetable oil, chopped coriander, black pepper, ground cumin, paprika, salt, garlic clove, minced, tomato ketchup, chinese white rice vinegar or 1/4 cup apple cider vinegar, brown sugar, water, mustard, cornstarch, soft roll

pork butts , boned and cut into 3-4 inch cubes, white vinegar, hot sauce, prepared yellow mustard, light brown sugar , packed, dark molasses, soy sauce, chili powder, salt, ground black pepper, ground cayenne pepper, granulated garlic, granulated onion

pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour

vegetable oil, minced onion, minced green pepper, chili sauce, kosher salt, black pepper, minced garlic, tomato sauce, ketchup, water, worcestershire sauce, cider vinegar, lemon juice, molasses, dark karo syrup, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, fresh coarse ground black pepper, ground allspice, liquid smoke (optional), pork butt or 5 -7 lbs pork shoulder

table salt, salt, sugar, sugar, liquid smoke, liquid smoke, boneless pork butt , cut in half horizontally (about 5 lbs.), yellow mustard, ground black pepper, smoked paprika, cayenne pepper, yellow mustard, white vinegar, light brown sugar, worcestershire sauce, hot sauce, table salt, fresh ground black pepper

light brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated