46329 pork bones spaghetti pressure cooker Recipes

boneless pork shoulder, salsa verde, onion, garlic cloves, corn tortillas (more or less ), jalapeno pepper, pinto beans, cooking oil (use whatever. i used olive oil because it was handy), salt

stew meat (beef, pork, and/or lamb), peanut oil, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle peppers canned in adobo sauce, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder, ground cumin

uncooked spaghetti, pasta sauce, chopped mushroom (optional), chopped grilled chicken (optional), salt, cheese (optional)

butter, garlic puree, sweet paprika, caraway seeds, belly pork , boned and cubed, dry white wine, butter beans (soaked overnight), water, flatleaf parsley, to garnish, crusty white bread, to serve

bean soup mix , seasoning packet discarded, dried onion flakes, garlic powder, fresh ground black pepper, ham bone, diced tomatoes, cooked ham, cubed

olive oil, shallots, chopped, garlic cloves, chopped, green bell pepper, seeded and finely diced, white wine (not cooking wine), mushrooms, sliced, bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs, crushed tomatoes, tomato paste, pitted black olives or 1 (6 oz) can kalamata olives, drained, chopped fresh parsley (optional), crushed red pepper flakes (optional), grated parmesan cheese or 1/2 cup romano cheese, salt & freshly ground black pepper

chicken breast halves (bone-in ), chicken bouillon, beer, water, nutmeg, cinnamon, ginger, salt, fresh ground pepper, bottled barbecue sauce (your choice )

clams, minced, lean bacon (reserve some for garnish) or 1/2 lb salt pork, diced, onion, chopped, raw potatoes, diced, peeled, salt, white pepper, half-and-half, milk, butter, paprika, thyme (optional)

pork hocks, bones, green onions, sized yellow onions, ginger (tube is ok), garlic (tube is ok), water, enough to fill pot, all-purpose flour, water, potatoes or 200 ml cornstarch, side pork, soy sauce, mirin, sugar, water

pork bones, water, parsley and thyme, black peppercorns, cider (1 fl oz), gelatin, onion, granny smith apple, pork breast (trimmed weight), salt and white pepper, egg, water (7 fl oz), lard (5 oz), salt, all-purpose flour (16 oz plain flour)

bottled chili sauce, spicy brown mustard or 2 tbsp dijon mustard, worcestershire sauce, chipotle pepper, seeded and minced (optional), adobo sauce (chipotle pepper sauce) (optional), maple syrup or 1 tbsp brown sugar, boneless pork chops, cut into 1 inch cubes, olive oil, onions, coarsely chopped, green peppers, seeded and diced (i prefer poblanos), water, salt & freshly ground black pepper, red potatoes, cut into 2 inch chunks (see note above about sweet potatoes)

chicken carcasses , rinsed chicken wings, backs, bones and necks, cold water, carrots, cleaned and chopped, celery ribs, cleaned and cut into 1 inch slices, onions, peeled and quartered, fresh flat leaf parsley (italian ), bay leaves, whole black peppercorn

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

vegetable oil, chicken drumsticks, bone in and skinned, chicken thighs, bone-in and skinned, onion, coarsely chopped, paprika, boiling water, chicken bouillon cubes, tomato, peeled and coarsely chopped, salt, sour cream, water, cornstarch

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar

beef chuck roast (bone free), onion, diced, baby carrots, brown gravy mix, beef stock (low sodium ), garlic powder, black pepper (to taste)

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce