Hungarian Chicken for the Pressure Cooker Recipe

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Hungarian Chicken for the Pressure Cooker
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Ingredients
12
Count
Nutrition
107
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat the oil in the pressure cooker over medium-high heat until hot. Add the chicken pieces and cook until golden-brown on all sides. Transfer chicken to a plate.
  2. Mix the 1 cup water and 2 bouillion cubes, until dissolved.
  3. Add the onion, paprika, and bouillion and stir to mix. Add the chicken pieces back to the pot and add the tomato on top, but don't stir it inches Add the salt.
  4. Lock on the lid and bring to pressure over high heat. Reduce heat to medium and cook for about 7 minutes. Remove from heat and let sit for 5 minutes to finish cooking.
  5. Gently release any remaining pressure and transfer the chicken to a plate.
  6. Whisk the sour cream in a small bowl until smooth. Add 1/4 cup of the liquid from the pot and whisk until smooth.
  7. Put the pot back on a burner over medium heat, until sauce is lightly bubbling. Pour the sour cream mixture into the pot and whisk to mix.
  8. Whisk together the 1/2 cup of water and cornstarch. Slowly add this to the pot and whisk it in until the sauce is not quite as thick as gravy. You may not use all the water/cornstarch mixture. Add the chicken pieces back to the pot.
  9. Serve over seasoned rice or egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.47 Kcal (450 kJ)
Calories from fat 50.34 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 8.26mg 3%
Sodium 868.34mg 36%
Potassium 165.45mg 4%
Total Carbs 13.05g 4%
Sugars 1.98g 8%
Dietary Fiber 1.09g 4%
Protein 1.79g 4%
Vitamin C 5.2mg 9%
Iron 0.2mg 1%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 69.07 Kcal (289 kJ)
Calories from fat 32.36 Kcal
% Daily Value*
Total Fat 3.6g 9%
Cholesterol 5.31mg 3%
Sodium 558.1mg 36%
Potassium 106.34mg 4%
Total Carbs 8.39g 4%
Sugars 1.27g 8%
Dietary Fiber 0.7g 4%
Protein 1.15g 4%
Vitamin C 3.4mg 9%
Iron 0.1mg 1%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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