55920 pork blade steak herb Recipes

  • Pork Blade Steak with Garlic/Herb
    pork blade steaks, garlic, minced, caraway seed, crushed and
    4 More
    pork blade steaks, garlic, minced, caraway seed, crushed, thyme, salt and pepper, chicken stock, country style gravy
    1 hour 10 min, 7 ingredients
  • Pork Blade Steaks with Nduja and Honey and Arugula Salad
    water and
    11 More
    water, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.
    2 hour 30 min, 12 ingredients
  • Pork-Sauerkraut Skillet
    pork blade steaks (about 1/2 inch thick ), salt, pepper and
    5 More
    pork blade steaks (about 1/2 inch thick ), salt, pepper, onion, sliced thin, sauerkraut, drained, dry white wine, paprika, garlic cloves, crushed
    50 min, 8 ingredients
  • Pork Cube Steaks In Sour Cream Gravy
    pork cubed steaks, boneless, saltine cracker crumbs and
    10 More
    pork cubed steaks, boneless, saltine cracker crumbs, eggs, beaten, mrs. dash original seasoning--divided, seasoning salt, garlic powder, black pepper, cream chicken soup (may sub low sodium version), sour cream (may sub light version), worcestershire, chicken broth, veg oil
    12 ingredients
  • Saucy Pork Steak
    pork blade steak, undiluted tomato soup (about 3/4 can) and
    4 More
    pork blade steak, undiluted tomato soup (about 3/4 can), worcestershire sauce, rice vinegar, beer, heinz chili sauce
    3 hour 15 min, 6 ingredients
  • Marinated Pork Steaks
    pork blade steaks, about 3/4 inch thick and
    6 More
    pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger
    1 hour , 7 ingredients
  • Pork Steaks with Peppers
    green olives or 2 tbsp vegetable oil and
    8 More
    green olives or 2 tbsp vegetable oil, pork blade steaks , pork steaks should be cut 1/2 inch thick. there should be 4 to 5 of, pepper (3 total ;there should be 1 medium pepper of red, green and yellow sweet peppers), garlic, finely chopped, tomato, coarsely chopped, onion soup mix, water, thyme leaves, pepper
    9 ingredients
  • Mexican Pork Steak
    pork blade steaks, 1/2-inch thick, vegetable oil and
    5 More
    pork blade steaks, 1/2-inch thick, vegetable oil, chunky salsa, water, lemon juice, ground cumin, salt , to taste
    17 min, 7 ingredients
  • Pork Steaks With Apple
    dry breadcrumbs, jonathan apples, chopped, raisins and
    9 More
    dry breadcrumbs, jonathan apples, chopped, raisins, celery, chopped and cooked, onion, chopped and cooked, poultry seasoning, beef stock, vegetable oil, pork blade steaks, tart apples, cored and halved, cinnamon, sugar
    16 min, 12 ingredients
  • Barbecued Pork Steaks
    pork blade steaks, 1 - 1 1/4-inch thick and
    5 More
    pork blade steaks, 1 - 1 1/4-inch thick, bottled barbecue sauce, honey, worcestershire sauce, garlic salt, prepared mustard
    26 min, 6 ingredients
  • Mushroom, Pork and Asparagus Fresh Rolls
    pork blade steaks, black bean sauce, hoisin sauce and
    14 More
    pork blade steaks, black bean sauce, hoisin sauce, asparagus, grapeseed oil, sea salt, fresh cracked pepper, rice vermicelli, fresh mushrooms , such as shiitake or 115 g oysters, butter, rice vinegar, water, sugar, fine sea salt, garlic clove (minced or grated ), cilantro, loosely packed chopped fine, rice paper sheets
    9 hour 15 min, 17 ingredients
  • Tangy Sweet and Sour Pork Shoulder Steak Bake
    pork shoulder steaks (about 1-inch thick ) and
    15 More
    pork shoulder steaks (about 1-inch thick ), seasoning salt or white salt, fresh ground black pepper, vegetable oil , as needed, onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and sliced, dried red pepper flakes (or to taste, adjust to suit heat level), ketchup, honey, cider vinegar, worcestershire sauce , plus, worcestershire sauce, lemons , juice of, fresh, mustard powder (can use a little more), bottled horseradish sauce
    31 min, 16 ingredients
  • Wegman's Pork Butt Steaks
    pork butt steaks, garlic, minced and
    1 More
    pork butt steaks, garlic, minced, montreal brand steak seasoning
    55 min, 3 ingredients
  • Red, Green and White Onion Sauce With Pork Cube Steak
    pork cube steaks, green onion, red onion, chopped and
    6 More
    pork cube steaks, green onion, red onion, chopped, white onion, chopped, tomato paste, lemon juice, rosemary, salt, pepper
    30 min, 9 ingredients
  • Pork Scaloppine With Herbs
    pork cutlets, dried basil, dried thyme and
    4 More
    pork cutlets, dried basil, dried thyme, extra virgin olive oil, fresh lemon juice, capers, drained and rinsed, salt and pepper
    17 min, 7 ingredients
  • Pork Steaks & Corn Dressing Pork Steaks & Corn Dressing
    pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt and
    6 More
    pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt, pepper, onion, chopped, dry bread cubes, cream-style corn, sage, paprika
    1 hour , 9 ingredients
  • Peachy Pork Steaks Peachy Pork Steaks
    pork blade steaks (1/2 inch thick and 7 oz each), trimmed and
    10 More
    pork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice
    5 hour 10 min, 11 ingredients
  • Fennel and Tomato Pork Stew Fennel and Tomato Pork Stew
    pork blade steaks, bones removed and cut into 1-inch cubes and
    14 More
    pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped
    7 hour 15 min, 15 ingredients




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