35697 pork blade pot Recipes

  • Fig and Rosemary Pot Roast
    dry white wine and
    11 More
    dry white wine, dried calimyrna figs, stemmed , halved lengthwise, olive oil, rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked, onion, chopped, carrot, peeled, chopped, chopped fresh rosemary, garlic cloves, chopped, low-salt chicken broth, butter, room temperature, all purpose flour, dijon mustard
    12 ingredients
  • Pork Blade Steak with Garlic/Herb
    pork blade steaks, garlic, minced, caraway seed, crushed and
    4 More
    pork blade steaks, garlic, minced, caraway seed, crushed, thyme, salt and pepper, chicken stock, country style gravy
    1 hour 10 min, 7 ingredients
  • Pork-Sauerkraut Skillet
    pork blade steaks (about 1/2 inch thick ), salt, pepper and
    5 More
    pork blade steaks (about 1/2 inch thick ), salt, pepper, onion, sliced thin, sauerkraut, drained, dry white wine, paprika, garlic cloves, crushed
    50 min, 8 ingredients
  • Pork Blade Steaks with Nduja and Honey and Arugula Salad
    water and
    11 More
    water, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.
    2 hour 30 min, 12 ingredients
  • Grilled Honey-Soy Pork Steaks
    pork blade steaks, cut 1-inch thick, garlic, minced and
    4 More
    pork blade steaks, cut 1-inch thick, garlic, minced, chopped onion, lemon juice, soy sauce, honey
    6 ingredients
  • Saucy Pork Steak
    pork blade steak, undiluted tomato soup (about 3/4 can) and
    4 More
    pork blade steak, undiluted tomato soup (about 3/4 can), worcestershire sauce, rice vinegar, beer, heinz chili sauce
    3 hour 15 min, 6 ingredients
  • Marinated Pork Steaks
    pork blade steaks, about 3/4 inch thick and
    6 More
    pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger
    1 hour , 7 ingredients
  • Pork Steaks with Peppers
    green olives or 2 tbsp vegetable oil and
    8 More
    green olives or 2 tbsp vegetable oil, pork blade steaks , pork steaks should be cut 1/2 inch thick. there should be 4 to 5 of, pepper (3 total ;there should be 1 medium pepper of red, green and yellow sweet peppers), garlic, finely chopped, tomato, coarsely chopped, onion soup mix, water, thyme leaves, pepper
    9 ingredients
  • Mexican Pork Steak
    pork blade steaks, 1/2-inch thick, vegetable oil and
    5 More
    pork blade steaks, 1/2-inch thick, vegetable oil, chunky salsa, water, lemon juice, ground cumin, salt , to taste
    17 min, 7 ingredients
  • Mushroom, Pork and Asparagus Fresh Rolls
    pork blade steaks, black bean sauce, hoisin sauce and
    14 More
    pork blade steaks, black bean sauce, hoisin sauce, asparagus, grapeseed oil, sea salt, fresh cracked pepper, rice vermicelli, fresh mushrooms , such as shiitake or 115 g oysters, butter, rice vinegar, water, sugar, fine sea salt, garlic clove (minced or grated ), cilantro, loosely packed chopped fine, rice paper sheets
    9 hour 15 min, 17 ingredients
  • Pork Steaks With Apple
    dry breadcrumbs, jonathan apples, chopped, raisins and
    9 More
    dry breadcrumbs, jonathan apples, chopped, raisins, celery, chopped and cooked, onion, chopped and cooked, poultry seasoning, beef stock, vegetable oil, pork blade steaks, tart apples, cored and halved, cinnamon, sugar
    16 min, 12 ingredients
  • Barbecued Pork Steaks
    pork blade steaks, 1 - 1 1/4-inch thick and
    5 More
    pork blade steaks, 1 - 1 1/4-inch thick, bottled barbecue sauce, honey, worcestershire sauce, garlic salt, prepared mustard
    26 min, 6 ingredients
  • Pork Ragout
    boneless pork blade roast, cut into 1-1/2-inch cubes and
    11 More
    boneless pork blade roast, cut into 1-1/2-inch cubes, olive oil, onion, halved and sliced, garlic cloves, chopped, balsamic vinegar, salt, carrots, peeled and diced, bay leaf, dry red wine, chicken broth, sun-dried tomato packed in oil, drained and chopped, flat leaf parsley, chopped
    16 min, 12 ingredients
  • Pork Steaks & Corn Dressing Pork Steaks & Corn Dressing
    pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt and
    6 More
    pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt, pepper, onion, chopped, dry bread cubes, cream-style corn, sage, paprika
    1 hour , 9 ingredients
  • Pork Hot Pot Thats Not Pork Hot Pot Thats Not
    pork , trimmed of fat and cut in 1-inch cubes a cheap cut... and
    11 More
    pork , trimmed of fat and cut in 1-inch cubes a cheap cut works best, shortening or 2 tbsp oil, onion, diced, tart apple, medium size, diced, flour, salt (to taste), pepper (to taste), curry powder, i use 4, beef broth, canned tomatoes, broken up, raisins, brown sugar
    16 min, 12 ingredients
  • Colonial Pot Roast Colonial Pot Roast
    blade pot roast, all-purpose flour, salt, pepper and
    7 More
    blade pot roast, all-purpose flour, salt, pepper, salad oil, water, onion, cut into quarters, beef bouillon cube, water, butternut squash, peeled and sliced, tart apples, quartered and cored
    26 min, 11 ingredients
  • Fennel and Tomato Pork Stew Fennel and Tomato Pork Stew
    pork blade steaks, bones removed and cut into 1-inch cubes and
    14 More
    pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped
    7 hour 15 min, 15 ingredients
  • Peachy Pork Steaks Peachy Pork Steaks
    pork blade steaks (1/2 inch thick and 7 oz each), trimmed and
    10 More
    pork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice
    5 hour 10 min, 11 ingredients




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