30448 pork belly with citrus Recipes
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fresh pork belly (unsmoked bacon) with skin and10 Morefresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil11 ingredients
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pork belly, light soya sauce and14 Morepork belly, light soya sauce, cooking oil (for deep frying), stalks spring onion, ginger, star anise, water, light soya sauce, chinese cooking wine ( shaoxing wine), you can add more if you like the wine taste , else can also replace with water or chicken stock., sugar, corn flour water for thickening, garnishing, few stalks of blenched green vegetables/xiao bai cai, when blench add 1 tbsp oil and pinch of salt to the boiling water, makes vegetables looks vibrant green)3 hour , 16 ingredients
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whole pork tenderloin, vegetable oil and9 Morewhole pork tenderloin, vegetable oil, dried rosemary leaves, crushed or dried thyme leaves, ground black pepper (optional), cornstarch, swanson chicken broth (regular, natural goodness or certified organic), orange juice, molasses, brown sugar, chopped shallot or onion, oranges, peeled and cut into sections30 min, 11 ingredients
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Yummy Chicken Pork Adobochicken, cut into serving pieces and8 Morechicken, cut into serving pieces, pork liempo or 1/2 kg pork belly, cubed, vinegar, crushed garlic, bay leaf, soy sauce, peppercorn, water, oil1 hour 15 min, 9 ingredients
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Wuxi Pork with Wine Saucefresh pork belly (unsmoked bacon) with skin and bones and13 Morefresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade14 ingredients
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Herb Stuffed Roast Pork from Olive Magazine April 2010sage (roughly chopped ), parsley (roughly chopped ) and6 Moresage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper12 min, 8 ingredients
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Rabbit and Pork Casserolesunflower oil, rabbit, pork belly, flour, onions, carrots and7 Moresunflower oil, rabbit, pork belly, flour, onions, carrots, celery ribs, cider, chicken stock cube, sage, thyme, salt and pepper, water3 hour 30 min, 13 ingredients
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Chinese Chicken or Porkchicken breasts or 1 kg pork belly, water, soy sauce and3 Morechicken breasts or 1 kg pork belly, water, soy sauce, sugar, chinese star anise, hard-boiled eggs17 min, 6 ingredients
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Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thitdipping fish sauce, fish sauce, white vinegar, sugar and19 Moredipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .22 min, 23 ingredients
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Citrus-Y Shredded Mexican Style Porkpork shoulder (boston butt) and12 Morepork shoulder (boston butt), orange juice (more if necessary), lime juice, fresh cilantro leaves, green onions, trimmed, garlic cloves, dried chipotle powder, smoked paprika, pepper, cumin, big pinch cinnamon, salt6 hour 15 min, 13 ingredients
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Caribbean Braised Pork With Citrusorange juice, lime juice, garlic cloves, finely chopped and16 Moreorange juice, lime juice, garlic cloves, finely chopped, fresh ginger, chopped, black peppercorns, crushed, cinnamon, ground allspice, dried oregano, dried thyme, salt, vegetable oil, boneless pork shoulder , cut into 3-inch pieces (or butt), beef stock (or chicken), orange juice, tomatoes, drained and chopped, bay leaves, hot sauce, cilantro, chopped (to garnish ), lime wedge (to garnish )9 hour , 19 ingredients
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Roasted Pork with Citrus Mojo Marinade (Brian Boitano)meyer lemons, juiced, limes, juiced, blood oranges, juiced and10 Moremeyer lemons, juiced, limes, juiced, blood oranges, juiced, garlic cloves, chopped, salt, freshly ground black pepper, dried oregano, ground cumin, annatto oil reserved from arroz con pollo bites recipe, suckling pig, special equipment : 1 caja china roasting box, picnic pork shoulder, batch citrus mojo marinade less 1 tbsp salt3 hour 40 min, 13 ingredients
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Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens)garlic, fresh oregano, fresh thyme, coriander seeds and10 Moregarlic, fresh oregano, fresh thyme, coriander seeds, cumin seeds, bay leaves, kosher salt and freshly ground pepper, boston butt pork shoulder, juice of 6 oranges , peels reserved, juice of 4 lemons , peels reserved, juice of 4 limes, worcestershire sauce, extra-virgin olive oil, white onions, thinly sliced6 hour 10 min, 14 ingredients
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Citrus Pork Skilletpork tenderloin, trimmed, ground cumin, pepper and10 Morepork tenderloin, trimmed, ground cumin, pepper, salt , optional, garlic cloves, minced, chicken broth, orange juice, cider vinegar, brown sugar, julienned carrots, cornstarch, sliced green onions, hot cooked noodles , optional30 min, 13 ingredients
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