79 pork balsamic dijon Recipes

  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Tuscan Pork Wraps
    garlic powder, dried oregano, ground coriander and
    9 More
    garlic powder, dried oregano, ground coriander, pepper, divided, salt, pork tenderloin, balsamic vinegar, brown sugar, flour tortillas (8 inches), dijon mustard, romaine leaves, red onion, sliced
    15 min, 12 ingredients
  • Glazed Rosemary Pork
    honey, olive oil, divided, dijon mustard and
    6 More
    honey, olive oil, divided, dijon mustard, minced fresh rosemary or 1 tsp dried rosemary, crushed, balsamic vinegar, garlic cloves, minced, salt, pepper, pork tenderloins (1 lb each), cut into 1-inch slices
    20 min, 9 ingredients
  • Maple Glazed Pork Chops
    boneless center-cut pork loin chops and
    6 More
    boneless center-cut pork loin chops, kosher salt & freshly ground black pepper, olive oil, balsamic vinegar, dijon mustard, pure maple syrup, low sodium chicken broth, canned
    30 min, 7 ingredients
  • Mediterranean Pork Chops
    boneless pork loin chop, cooking spray, to coat and
    17 More
    boneless pork loin chop, cooking spray, to coat, garlic salt , to taste, ground black pepper , to taste, olive oil, red onion, chopped, garlic cloves, minced, lemon , juice of, balsamic vinegar, whole grain dijon mustard, sea salt, ground black pepper, dried oregano, splenda sugar substitute (if too acidic) or 2 (1 oz) packets sugar, to taste (if too acidic), capers, grape tomatoes, whole, pitted kalamata olive, whole, fresh parsley, chopped to top, feta cheese, to top (optional)
    30 min, 19 ingredients
  • Raspberry-Glazed Pork Chops
    butter, boneless pork chops, seedless raspberry jam and
    4 More
    butter, boneless pork chops, seedless raspberry jam, dijon mustard, raspberry vinegar or 1 tbsp balsamic vinegar, dried thyme leaves, grated orange peel
    20 min, 7 ingredients
  • Garlic and Rosemary Roasted Pork
    olive oil, balsamic vinegar, cider vinegar, honey and
    4 More
    olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, dijon mustard, pork tenderloin
    8 ingredients
  • Garlic and Rosemary Roasted Pork
    olive oil, balsamic vinegar, cider vinegar, honey and
    4 More
    olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, fresh rosemary or 2 tsp dried rosemary, chopped, dijon mustard, pork tenderloin
    25 min, 8 ingredients
  • Citrus Marinated Pork Chops (oamc)
    limes (juice of), oranges (juice of), lemons (juice of) and
    8 More
    limes (juice of), oranges (juice of), lemons (juice of), balsamic vinegar, honey, dijon mustard, paprika, garlic cloves, crushed, pepper, salt, boneless pork chops
    40 min, 11 ingredients
  • Grilled Pork Chops with Rhubarb Chutney
    sugar, balsamic vinegar, ground coriander, cinnamon stick and
    13 More
    sugar, balsamic vinegar, ground coriander, cinnamon stick, coarsely chopped rhubarb (about 1/2 lb), dried cranberries, chopped green onions, salt, ground red pepper, red currant jelly, whole-grain dijon mustard, salt, black pepper, ground cumin, bone-in center-cut pork chops (about 1/4 inch thick ), sliced green onions (optional)
    17 ingredients
  • Garlic Pork Chops with Balsamic Vinegar Garlic Pork Chops with Balsamic Vinegar
    head garlic, separated into cloves and
    8 More
    head garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt
    40 min, 9 ingredients
  • Sun Dried Tomato Pork Meatloaf Sun Dried Tomato Pork Meatloaf
    vegetable oil, chopped brown button mushrooms and
    13 More
    vegetable oil, chopped brown button mushrooms, minced onion, stalk celery, finely chopped, garlic cloves, minced, balsamic vinegar or 2 tbsp wine vinegar, egg, panko breadcrumbs, chopped drained sun-dried tomato packed in oil, dried thyme, salt and pepper, ground lean pork, chili sauce or 3 tbsp ketchup, dijon mustard, dried thyme
    1 hour 20 min, 15 ingredients
  • Slow Cooker Brown Sugar Pork Loin Slow Cooker Brown Sugar Pork Loin
    boneless pork loin, garlic, salt & pepper and
    4 More
    boneless pork loin, garlic, salt & pepper, brown sugar (divided ), dijon mustard, balsamic vinegar, cinnamon
    9 hour 20 min, 7 ingredients
  • Roast Pork with Mustard Herb Coating Roast Pork with Mustard Herb Coating
    coarse-grained dijon mustard, garlic cloves, minced and
    5 More
    coarse-grained dijon mustard, garlic cloves, minced, bay leaves, finely crumbled, olive oil, balsamic vinegar, chopped fresh rosemary, boneless pork rib roast
    7 ingredients
  • Roast pork with mustard herb coating Roast pork with mustard herb coating
    coarse-grained dijon mustard, whole garlic cloves, minced and
    5 More
    coarse-grained dijon mustard, whole garlic cloves, minced, whole bay leaves, crumbled, olive oil, balsamic vinegar, rosemary, fresh chopped, boneless pork rib roast
    2 hour 20 min, 7 ingredients
  • Garlic and Rosemary Roasted Pork (Omac) Garlic and Rosemary Roasted Pork (Omac)
    olive oil, balsamic vinegar, cider vinegar, honey and
    4 More
    olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, dried rosemary (or 1 tsp fresh ), dijon mustard, pork tenderloin
    40 min, 8 ingredients
  • Maple Syrup Mustard Glaze For Pork Loin Maple Syrup Mustard Glaze For Pork Loin
    maple syrup, dijon mustard, garlic cloves, minced and
    3 More
    maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin
    6 ingredients




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