195505 pork balls sherry orange sauce Recipes

fresh mushrooms, sliced, green pepper, sliced, red pepper, sliced, oil , to saute, butter , to saute, broth , to saute, butter, olive oil, green onions, tops and all,chopped, pork tenderloin , of other lean pork,cut into cubes, coarse pepper, dry white wine, grey poupon mustard, plain yogurt

onion, thinly sliced, garlic clove, minced, butter, bone-in pork loin chops (6 oz each), trimmed, tomato sauce, dry white wine or chicken broth, dried oregano, pepper

chicken broth, uncooked brown rice, cornstarch, water, unsweetened pineapple chunks, undrained, raspberry spreadable fruit, reduced-sodium soy sauce, garlic powder, ground ginger, pork tenderloin (3/4 lb)

bone-in pork loin chops (7 oz each), seedless blackberry spreadable fruit, ketchup, minced garlic, prepared mustard, cornstarch, a.1. steak sauce

boneless pork loin roast (3 to 4 lb), canola oil, onion salt, pepper, sliced peaches, chili sauce, brown sugar, cider vinegar, pumpkin pie spice, cornstarch, cold water

center cut pork chops, onion, sliced, salt and pepper to taste, cube beef bouillon, water, condensed tomato soup

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, vegetable oil, sliced mushrooms, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, chablis or other dry white wine, dijon-style mustard

boneless pork chops, flour, salt, freshly ground black pepper, egg, beaten, milk, panko bread crumbs, ground paprika, vegetable oil, chicken stock, chopped fresh dill, salt, sour cream

pears - peeled, cored and chopped, brown sugar, lemon juice, pear juice, ground cinnamon , or to taste, vegetable oil, cut boneless pork chops

cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin

egg noodles, olive oil, pork tenderloin, trimmed and cut into 12 slices, pepper, white wine, dijon mustard, water, cornstarch

thick) pork chops, salt, black pepper, vegetable oil, chopped shallots (1 to 2), unsalted butter, reduced-sodium chicken broth, country-style dijon mustard, heavy cream, fresh lemon juice

shelled pumpkin seeds, chopped romaine lettuce, onion, chopped, chopped fresh cilantro, chopped seeded jalapeno chilies, garlic cloves, peeled, chopped radish leaves, canned low-salt chicken broth, corn oil, boneless pork loin roast

olive oil, boneless pork loin (or other loin), onions, chopped, flour, chicken broth or 2 cups chicken bouillon, blush wine (i use a zinfandel), garlic, minced, bay leaf, minced parsley, salt and pepper

olive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired

boneless pork loin roast, garlic cloves, thinly sliced, salt, pepper, vegetable oil, raisin sauce

brown sugar, soy sauce, red wine, pork tenderloin, ketchup, dry mustard, vinegar, curry powder