Directions:
- Cut slits in pork loin roast, using a sharp knife; push garlic slices into each slit. Rub pork loin evenly with salt and pepper. Brown on all sides in hot vegetable oil in a large skillet over medium heat. Place in a large lightly greased roasting pan.
- Bake at 325° for 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion of pork registers 155°. Let stand 10 minutes before serving. Slice and serve with Raisin Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.33 Kcal (3493 kJ) | ||
| Calories from fat | 368.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 1387.67mg | 58% | |
| Potassium | 1823.46mg | 39% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 100.75g | 201% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.07 Kcal (699 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 63% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 100% | |
| Sodium | 277.88mg | 58% | |
| Potassium | 365.15mg | 39% | |
| Total Carbs | 1.06g | 2% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 20.18g | 201% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 1mg | 27% | |
| Calcium | 10.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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