51183 pork baby choy glaze Recipes
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pork tenderloin (2 tenderloins, ea weighing 400 g) and10 Morepork tenderloin (2 tenderloins, ea weighing 400 g), olive oil (for frying ), salt & freshly ground black pepper, button mushrooms, garlic cloves (minced ), bay leaf, shallots (medium size), baby onions (use cocktail, pearl or sml boiler size onions your choice), fresh thyme sprig, cream1 hour 25 min, 11 ingredients
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pork loin roast (whatever size you have, really) and10 Morepork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil1 hour , 11 ingredients
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orange marmalade, fresh lime juice and12 Moreorange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste40 min, 14 ingredients
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pork tenderloin, whole , butterflied and19 Morepork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries1 hour , 20 ingredients
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Glazed Pearl Onions and Baby Carrots
baby carrots with tops, red pearl onions, sugar, butter and1 Morebaby carrots with tops, red pearl onions, sugar, butter, kosher salt5 ingredients -
Pork Tenderloin Cutlets With Plum Glaze
pork tenderloin, trimmed, salt and8 Morepork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)16 min, 10 ingredients
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