7412 pork and with black and Recipes

pork chops, italian salad dressing, dijon-style mustard, ground black pepper, onion, sliced

pork tenderloin, garlic clove, ground black pepper, ground rosemary, ground sage, salt, lemon juice

pork cutlets , butterflied, brick cheese, bacon, eggs, beaten, unseasoned breadcrumbs, salt, fresh ground black pepper, olive oil, unsalted butter, ham

pork chops , trimmed of excess fat, prosciutto, lemon, garlic cloves, finely minced, chopped fresh sage, vermouth or 1/4 cup dry white wine, chicken stock, butter, black pepper

pork belly, thinly sliced, around 1/8 inch, dark soy sauce, korean chili paste (gochunjang), korean soybean paste (sunjang ssamjang), green onion, chopped, minced garlic, sesame oil, ground black pepper , to taste, sugar , to taste, rice wine or 2 tbsp dry sherry, lettuce leaf, shiso leaf, sliced garlic

pork chops , loin, over 1 inch thick, olive, garlic clove, crushed, zest of 1 lemon, juice of half a lemon, dijon mustard , heaped, black pepper

pork, good quality, lard or 1/2 cup oil, leeks, finely chopped, tomato paste, paprika, black pepper, red wine, onion, parsley, chili pepper

pork loin chops, cut 1 1/2 inches thick, egg (beaten ), butter, flour, salt, garlic granules, ground black pepper, sliced water chestnuts, chicken broth, lemon juice, head red cabbage, vinegar

black peppercorns, thick) rib pork chops (bone in ), salt, vegetable oil, dry or cream sherry, heavy cream

black pepper, garlic powder, paprika, pork chops, vegetable oil, bacon grease, flour , for dredging

pork chops (1/2 thick ), flour (for dredging), eggs (slightly beaten ), kosher salt, ground black pepper, crushed corn flakes, dried tarragon, dried thyme, dried marjoram, dried basil, extra virgin olive oil

pork chops, 1 1/2 inch thick, bone in, kosher salt, fresh ground black pepper, extra virgin olive oil, garlic clove, crushed, fennel seed, onion, chopped, crushed red pepper flakes, dried oregano or 2 sprigs fresh oregano, leaves chopped, tomato paste, red wine, chicken stock

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

pork, cut into 1 inch cubes, red chili powder (cayenne, etc), ground coriander, ground turmeric, ground black pepper, ginger , root peeled, pounded to a paste with a meat mallet, plain yogurt, vegetable oil, mustard seeds, curry leaves (if available), onion, chopped

pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles

pork shoulder or boston butt roast cut into 5-6 pieces, dried oregano, black pepper, salt, cumin, whole onion cut into 6-8 pieces, garlic, whole tomatillo salsa, corn tortillas, whole avocado sliced, cilantro chopped

pork, cubed, onions, chopped, flour, black pepper, salt, water

pork chops, herbes de provence, black pepper, coarsely ground, salt, olive oil, butter, french mustard, red wine