54 pork and tourtiere Recipes
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ground beef, ground pork, ground veal and13 Moreground beef, ground pork, ground veal, onion, diced (1 1/2 cups diced onion), garlic clove, chopped fine (or 1 or 2 tsp minced garlic), white pepper, ground cinnamon, ground sage, ground thyme, fresh ground pepper (i use peppercorn medley), salt, chicken broth, potato flakes (use high quality brand), refrigerated pie crusts, pork gravy, warmed51 min, 16 ingredients
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vegetable oil, ground pork, beef stock, onions, chopped and13 Morevegetable oil, ground pork, beef stock, onions, chopped, fresh sliced mushrooms, garlic cloves, minced, chopped celery, salt, ground cinnamon, ground black pepper, dried savory, fresh breadcrumb, chopped fresh parsley, double crust pie crust, egg, water46 min, 17 ingredients
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ground pork (lean or medium), water, chopped onion and12 Moreground pork (lean or medium), water, chopped onion, chopped celery, garlic cloves, minced, salt, dried savory, dried thyme, pepper, bay leaf, mashed potatoes, pastry for double-crust pie, 9-inch, egg yolk, beaten with, milk1 hour 15 min, 15 ingredients
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Tourtiere (French-Canadian Meat Pie)all-purpose flour, grated aged cheddar cheese, salt and17 Moreall-purpose flour, grated aged cheddar cheese, salt, well-chilled butter , cut into pieces, lard or 1/4 cup crisco, ice water (or more ), olive oil, onions, minced, garlic, minced, ground lean pork, tomatoes, peeled,seeded and finely chopped, water, cinnamon, dried savory, crumbled, celery seed, fresh breadcrumb, dijon mustard, egg, beaten with, cream1 hour 25 min, 20 ingredients
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Tourtiere (French Canadian Meat Pie)all-purpose vegetable shortening, unbleached pastry flour and15 Moreall-purpose vegetable shortening, unbleached pastry flour, cold tap water, cold tap water, salt, potatoes, diced in 1/2-inch cubes, ground beef, ground lean pork, onions, diced in 1/2-inch cubes, beef base , prepared according to package instructions, instant potato flakes, instant potato flakes, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping1 hour 30 min, 17 ingredients
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Tourtiere (Meat Pie) (Robert Irvine)salt, black pepper, ground cinnamon, ground allspice and15 Moresalt, black pepper, ground cinnamon, ground allspice, minced fresh parsley leaves, chopped fresh thyme leaves, red wine, pork loin, diced into 1/2 inch pieces, sirloin, diced into 1/2 inch pieces, venison, diced into 1/2 inch pieces, olive oil, onion, diced small, diced celery, (2 or 3 stalks ), diced carrots , (3 or 4 carrots), minced garlic , (1 or 2 cloves), potato, peeled and diced small, chicken broth, prepared pie crust, egg, beaten , for egg wash2 hour 5 min, 19 ingredients
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Tourtiere Du Quebec (French-Canadian Meat Pie)ground beef, ground pork, ground veal and10 Moreground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie31 min, 13 ingredients
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French Canadian Tourtiere Du Lac Saint Jeanrabbit, cut in 6 pieces, extra dry vermouth and30 Morerabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water8 hour , 32 ingredients
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French Tourtiereonion, chopped, garlic clove, minced, rendered bacon fat and10 Moreonion, chopped, garlic clove, minced, rendered bacon fat, ground pork, chicken broth, salt, ground black pepper, parsley, chopped, ground mace, ground sage, ground savory, unbaked pie shells, cream1 hour 20 min, 13 ingredients
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Sheila's Tourtiereground pork, onion, finely chopped, water, garlic and7 Moreground pork, onion, finely chopped, water, garlic, cinnamon, celery salt, black pepper, sage, salt, boiled potatoes, mashed, pastry for double-crust pie40 min, 12 ingredients
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Johanne's Tourtiereground beef, ground pork, water, diced onion, celery and11 Moreground beef, ground pork, water, diced onion, celery, garlic cloves, salt, savory, thyme, pepper, bay leaf, mashed potatoes, pastry for a double-crust 9-inch pie, egg yolk, milk1 hour 30 min, 16 ingredients
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