French Tourtiere Recipe

Posted by
Rate It!
French Tourtiere
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, saute onion and garlic in bacon drippings until light brown.
  2. Add ground pork. Cook until light brown, stirring until crumbly; drain. Stir in.
  3. Broth, salt and pepper. Cook for 10 minutes or until liquid is nearly absorbed. Add spices and parsley. Cool to room temperature.
  4. Spoon filling into pastry lined 9 inch deep dish pie plate. Top with remaining pastry; seal edges and cut vents. Brush with cream.
  5. Bake at 425* for 20 minutes. Reduce temperature to 350*. Bake for 20 to 30 minutes longer, or until golden brown. Serve warm or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.74 Kcal (2716 kJ)
Calories from fat 569.04 Kcal
% Daily Value*
Total Fat 63.23g 97%
Cholesterol 66.2mg 22%
Sodium 478.49mg 20%
Potassium 371.44mg 8%
Total Carbs 11.32g 4%
Sugars 2.32g 9%
Dietary Fiber 0.65g 3%
Protein 8.55g 17%
Vitamin C 4.2mg 7%
Iron 0.4mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 406.09 Kcal (1700 kJ)
Calories from fat 356.2 Kcal
% Daily Value*
Total Fat 39.58g 97%
Cholesterol 41.44mg 22%
Sodium 299.52mg 20%
Potassium 232.51mg 8%
Total Carbs 7.09g 4%
Sugars 1.45g 9%
Dietary Fiber 0.41g 3%
Protein 5.35g 17%
Vitamin C 2.7mg 7%
Iron 0.2mg 2%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top