40 pork and rosemary bake Recipes

biscuit/baking mix, egg, lightly beaten, shredded parmesan cheese, dry bread crumbs, minced fresh rosemary, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

boneless pork chops, italian breadcrumbs, parmesan cheese, oregano, sage, rosemary, cracked black pepper, salt, butter or 4 tbsp margarine

soy sauce, orange marmalade, pineapple juice, honey, fresh minced garlic (or to taste, if you love garlic use lots!), minced fresh ginger, lemon juice, crumbled dried rosemary, black pepper, pork back ribs

sweet potatoes, pure maple syrup, cinnamon, hot paprika, salt, pepper, chopped peanuts, boneless pork loin chops, salt and pepper, to taste, canola oil, chopped fresh rosemary

cake flour, sugar, baking powder, minced fresh basil or 3/4 tsp dried basil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, baking soda, salt, cold butter, cubed, buttermilk, boneless pork, cut into 1-inch cubes, canola oil, chicken broth, chopped onion, garlic cloves, minced, minced fresh basil and rosemary or 3/4 tsp each dried basil and rosemary, crushed, salt, pepper, rutabaga (1-1/4 lb), cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, fresh green beans , cut into 1-1/2-inch pieces, cornstarch, cold water

original bisquick baking mix, pork sausage (we use bob evans), shredded cheese (16 oz), grated parmesan cheese, milk, dried rosemary leaves, parsley flakes

tomato juice, spanish onions , very finely chopped in food processor, garlic cloves, stalks celery & leaves , finely chopped in food processor, ground meat (we use 2 lb pork and 1 beek ), cream of tomato soup, tomato paste, baking soda, pepper, salt, cayenne pepper, sugar, dried red pepper, rosemary, oregano, italian spices, bay leaf powder, oil, bay leaves, butter

bisquick baking mix, bulk pork sausage, shredded mild cheddar cheese, milk, dried rosemary leaves, crushed, parsley flakes

bulk pork sausage, casings removed, all-purpose flour, baking powder, salt, unsalted butter, chilled, cut into small pieces, milk, loosely packed fresh herbs , such as parsley, thyme, rosemary or chives, chopped

boneless pork chops, italian breadcrumbs, parmesan cheese, oregano, sage, rosemary, cracked black pepper, salt, butter or margarine

dried whole rosemary, crushed, salt, coarsely ground black pepper, pork loin center-cut rib roast , with chine bone notched at each rib, onions, chopped, carrots, coarsely chopped, fresh parsley, bay leaf, onions, thinly sliced, butter or margarine, baking potatoes, peeled and sliced, salt, pepper, chicken broth, divided, chopped fresh parsley

self rising flour (is using all purpose you need to add 1 tbsp of baking powder), sugar, salt, dried rosemary, guinness stout, onion, cut in half and thin sliced (medium), granny smith apple, diced, honey, butter, kosher salt, ground black pepper, nutmeg, pork (3 or so per sandwich), gruyere cheese or 8 slices swiss cheese, boursin cheese , and or 4 oz any brand herbed cheese, butter , to grill the sandwiches

fresh pork tenderloin, water, extra virgin olive oil, cooking apple, cooking onion, sliced, fresh mushrooms, garlic cloves, peeled, crushed and chopped fine, rubbed sage, liquid honey, teriyaki sauce, smooth dijon mustard, tomatoes (to garnish ), fresh herbs (to garnish , eg, parsley, sage, rosemary)

ziti pasta or 1 lb penne pasta, olive oil, onion, sliced, fresh rosemary, garlic cloves, chopped, ground beef, italian sausage or 1/2 lb ground pork, spaghetti sauce (39 oz total ), salt, sliced provolone cheese, sour cream, cottage cheese, shredded mozzarella cheese, freshly grated parmesan cheese

ground pork, olive oil, onion, finely chopped, chopped tomatoes , with basil, red bell pepper , deseeded and diced, dried rosemary, dried sage, fusilli, eggs, plain yogurt, ground nutmeg, parmigiano , reggiano grated

lovely ripe cherry tomatoes , mixed colors if you can find them, fresh thyme , rosemary and bay, dried oregano, garlic, peeled and chopped, good-quality coarse italian pork sausages, extra-virgin olive oil, balsamic vinegar, sea salt and freshly ground black pepper

original bisquick baking mix, bulk pork sausage, shredded cheddar cheese (16 oz), grated parmesan cheese, milk, dried rosemary leaves, crushed, chopped fresh parsley or 1/2 tsp parsley flakes, barbecue sauce or chili sauce, if desired

butter, onion, minced, carrots , cut into 2 inch julienne strips (about 2 cups), celery ribs, cut into 2 inch julienne strips (about 1 cup), dry white wine, all-purpose flour, broth (use suitable to meat you are using), heavy cream, egg yolks, cooked meat (chicken, turkey, beef, pork, all are good in this recipe), crumbled dried rosemary, all-purpose flour, baking powder, salt, crumbled dried oregano, minced fresh parsley, milk