128311 pork and mustard cabbage soup Recipes

pork chops, mushroom soup, worcestershire sauce, salt and pepper, onion flakes, garlic powder

pork stock or 1 1/2 liters beef stock (made by simmering 300g/12 oz meat), sauerkraut, parsley root, carrot, stalk celery, butter, flour, tomato paste, bay leaves, pepper, fresh shredded cabbage

vegetable oil, yellow onion, minced, chicken broth, vermicelli, head chinese cabbage, shredded, dry sherry

cabbage, shredded, water, sauerkraut, drained, egg yolks, heavy cream, butter, melted, salt , as necessary

shiitake mushrooms , soaked in boiling water for at least 15 minutes and then chopped fine, pork mince, spring onion, chopped, garlic, minced, ginger, minced, bamboo shoot, chopped fine, water chestnut, chopped fine, soy sauce, wonton wrappers, chicken broth, coriander leaves, red chili

diced raw potatoes (estimated), chopped onion, chopped cabbage (about), undiluted cream of celery soup, boneless pork chops or 4 -6 pork chops, milk (i add a little to soup just for added moisture)

dried shiitake mushrooms (dried forest mushrooms), cold water, low-salt chicken broth, diameter 1/8-inch-thick slices) peeled fresh ginger, fresh shanghai noodles, peanut oil or vegetable oil, divided, pork butt, trimmed , cut into 2-inch-long matchstick-size strips, shaoxing wine (chinese rice wine) or dry sherry, soy sauce, preserved snow cabbage, well drained, drained canned bamboo shoot strips (most of 1 8-oz can), sugar

pork roast, onion, sliced, shredded cabbage, barbecue sauce, crushed red pepper flakes, chopped garlic, water (optional), cornstarch (optional)

pork ribs, dry scallops, cabbage, salt (to season ), water, extra 500ml water

boneless pork shoulder, onions, chopped, minced garlic or 4 cloves garlic, minced, chicken boullion granules, black pepper, cayenne, chili powder, salt, oregano, cilantro, cold water, adobo with pepper, chopped green chilies, frsh jalepenos, finely chopped, white hominy, drained, shredded cabbage, sliced radishes, limes, cut into wedges, dried oregano, hot pickled peppers

rice, cooking oil, boneless pork chops , cut into approximately 1 1/2-by-1/4-by-1/4-inch strips, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, cayenne, paprika, water, ribs celery, sliced thin, zucchini, cut into 1/2-inch dice, salt, soy sauce, asian sesame oil, white- or rice-wine vinegar, firm tofu, cut into 1/2-inch cubes, fresh-ground black pepper

boneless pork, cubed, canola oil, water, carrots , cut into 1-inch pieces, diced tomatoes, undrained, frozen corn, frozen cut green beans, onion, chopped, salsa, chopped green chilies, minced fresh parsley, garlic cloves, minced, beef bouillon granules, ground cumin, salt, pepper

water, bone-in pork loin chop (about 1/2 lb), cut fresh green beans, cubed peeled potatoes, carrot, thinly sliced, salt, pepper, half-and-half cream

olive oil, boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes, onion, sliced, head cabbage, coarsely chopped, great northern beans, drained, ketchup, or more to taste, worcestershire sauce, celery seed, ground allspice, salt and ground black pepper to taste

use any left over meat (chicken, beef, or pork, barbecued is good to use, cabbage, ketchup, salt to taste, brown sugar

carrots, water, onion soup mix, garlic cloves, minced, celery seed, boneless pork shoulder butt roast (4 to 6 lb), salt, pepper, cabbage , cut into 2-inch pieces

pork chops, raw, lg. onion, cubed, carrots, diced, head of small cabbage, sliced, tblsp caraway seed , in tea infuser, garlic powder, salt & pepper, cream of celery soup