2241 pork and and red pepper sauce Recipes

red wine vinegar, garlic clove, minced and mashed to a paste with, salt, hot red pepper flakes, vegetable oil, boneless pork shoulder, trimmed or 1 1/2 lbs pork loin, cut into forty 1 inch pieces, ketchup, distilled vinegar, sugar, soy sauce, salt, oriental sesame oil, pineapple, peeled, cored , and cut into thirty 3/4 inch thick wedges, ten wooden skewer , 10 inch, soaked in water for 30 minutes

pork, cut in strips, cornstarch, soy sauce, vegetable oil, garlic, minced, crushed red pepper flakes, celery, sliced, red bell pepper, seeded and cut into strips, fresh mushrooms, sliced, fresh bean sprouts, cooked vermicelli, soy sauce, sliced green onions

cooking oil, pork loin, thinly sliced (or pork tenderloin), cubed green peppers (about 2 medium), cubed red peppers (about 2 medium), cubed yellow peppers (about 2 medium), green onions , cut into 3 inch pieces, soy sauce, sake (rice wine) or 1/4 cup sherry wine (or alcohol-free sherry), granulated sugar, cornstarch

dry sherry, cornstarch, soy sauce, asian sesame oil, boneless pork loin, thinly sliced , then cut into 2- by 1/4-inch strips, sugar, peanut oil, minced peeled fresh ginger, minced garlic, dried hot red pepper flakes, red bell pepper , cut into 1/4-inch-thick strips, snow peas, trimmed, salted roasted cashews, rice

pork chops (bone-in preferred, each about 1-inch thick and 6 oz), salt , to taste, freshly cracked black pepper , to taste, sturdy red wine (like zinfandel or cabernet sauvignon), red miso, roughly chopped fresh shiso (or basil or parsley)

pork tenderloin (1 lb), reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, crushed red pepper flakes, fresh snow peas, sweet red pepper , julienned, cooked thin spaghetti, reduced-sodium chicken broth, sesame oil

pork chops, sliced into thin strips, fresh ginger, chopped, garlic cloves, chopped, soy sauce, hoisin sauce, dark sesame oil, honey, red pepper flakes , to taste, salt and pepper, cornstarch, yellow bell pepper, sliced into strips, onion, sliced into strips, shirataki noodles

boneless pork, cut into 1-inch cubes, canola oil, brown gravy mix, water, honey, soy sauce, red wine vinegar, ground ginger, garlic powder, onion, cut into wedges, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, hot cooked rice

pork tenderloin, sweet green pepper, coarsely chopped, sweet red pepper, coarsely chopped, plum sauce (please use a good brand), soya sauce, freshly grated ginger (or to taste)

boneless pork loin, salt (to taste), fresh ground pepper (to taste), coconut milk, divided (light is fine ), brown sugar, garlic clove, onion, chopped, water (approximate), peanuts, shelled, dried hot chili peppers (can substitute 1/2 tsp red pepper flakes), preserved gingerroot or 2 pieces candied ginger, light soy sauce, turmeric, salt, lemon , juice of

pork tenderloin (1 lb. each), salt, pepper, garlic powder, butter, half-and-half cream, sherry wine, parsley, minced, herbes de provence, soy sauce, beef bouillon granules, crushed red pepper flakes

chicken broth, soy sauce, creamy peanut butter, honey, garlic, minced, minced fresh ginger root, crushed red pepper flakes, red bell peppers, thinly sliced and cut into bite-size lengths, boneless pork chops

pork tenderloin , butterflied, baby spinach, fresh, button mushrooms, chopped, diced onion, garlic cloves, minced, diced sun-dried tomato, salt & pepper, olive oil, divided in half, cracked black pepper, robust red wine, beef broth, butter, salt & pepper

green bell pepper , cut into strips, red bell pepper , cut into strips, onion, cut into wedges, olive oil, pork tenderloin, cut into 1/2-inch cubes, garlic, finely chopped, spicy red pepper pasta sauce, thyme leaves, rotelle pasta , cooked according to directions and drained

racks pork ribs, house seasoning , recipe follows, basting sauce , recipe follows, favorite bbq sauce , if desired, salt, black pepper, garlic powder, white vinegar, lemon juice, worcestershire sauce, hot red pepper sauce, onion, minced, salt, seasoned pepper , to taste, water

pork chops , from peachy crock pot , 9524, light sauce , from left over crockot dinner and left over peaches from peachy crock pot pork chops (it s not but i had to enter something), red bell pepper, onions, red, thinly cut, rings separated, fajita seasoning mix (i used 2 so its up to your taste), tortillas (qty depends on what left overs you had), cheddar cheese , for each tortilla (personal preference 3 tbsp of cheese per tortilla)

cumin seeds, brown sugar, sweet or hot paprika, chili powder, ground mace, salt, cracked black peppercorns, boneless boston butt or pork shoulder blade roast (about 4 lb), vegetable oil, white vinegar, cider vinegar, hot red pepper sauce or more to taste, sugar, crushed red pepper flakes, salt and cracked black peppercorns to taste, hamburger buns

pork ribs, apple juice (1 large can), white vinegar, tomato paste, brown sugar, worcestershire sauce, rosemary, dried, thyme, dried, red pepper flakes, black pepper, salt