49 porcini veal Recipes

dried porcini mushrooms (about 1/3 cup), olive oil, ground veal or ground beef (sirloin), ground pork, chopped parsley, minced garlic, crushed or ground tomatoes, dried oregano, salt, pepper

dried porcini mushrooms (see notes ), milk, bread cubes (from 2 slices of hearty bread, crusts removed), ground beef (see notes ), veal (see notes ), pork (see notes ), chopped shallots, flat-leaf parsley, eggs, salt, freshly ground black pepper, carrot, finely chopped, stalk celery, finely chopped, chicken stock, white wine, butter

yellow onions , julienne, garlic cloves, mashed, olive and butter, veal or 2 cups chicken stock, sauvignon blanc wine, chopped fresh thyme, chopped fresh italian parsley, re-hydrated porcini mushrooms and the juice, cumin, salt & pepper

water, dried porcini mushrooms, extra-virgin olive oil, onion, finely chopped, carrot, peeled, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, sweet italian sausages, casings removed, veal stew meat, coarsely chopped, dry red wine, low-salt chicken broth, whole tomatoes in juice, bay leaves, chopped fresh sage, fennel seeds, lightly crushed, fresh pappardelle or purchased fettuccine, freshly grated parmesan cheese

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

onion, chopped, olive oil, chopped porcini (reserved from the braised veal with gremolata , or 1 oz dried porcini, softened in boiling water and chopped), chopped fresh basil, chicken broth, water, unsalted matzo meal

dried porcini mushrooms, water, extra-virgin olive oil, thick loin veal chops, salt and freshly ground black pepper, red onion, finely chopped, garlic clove, thinly sliced, dry white wine, lemon, juiced, sweet butter, at room temperature, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

boneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil

chopped onion, water, dried porcini mushrooms (about 1/2 oz), chopped, dry red wine, soy sauce, sugar, dried rosemary, crushed, garlic clove, minced, dijon mustard, pepper, fresh whole-wheat breadcrumbs, lean ground veal, vegetable cooking spray

dried porcini (1 1/2 cups), rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra-virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes (not packed in oil), cut crosswise into 1/8-inch-thick slices, fresh red or green thai or serrano chile, halved crosswise, fresh rosemary sprigs, salt

dried porcini mushrooms, rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes , cut crosswise into 1/8-inch-thick slices (not packed in oil), thai chiles , halved crosswise, fresh rosemary sprigs, salt

dried porcini mushrooms, boiling water, canned no-salt-added chicken broth, undiluted, veal cutlets (1/4 inch thick ), ground coriander, salt, ground white pepper, vegetable cooking spray, olive oil, garlic, minced, arborio rice, uncooked, dry white wine, frozen english peas, thawed, freshly grated parmesan cheese

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

white bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish

dried porcini mushrooms (about 1 oz), water, extra-virgin olive oil, shallot, minced, chopped rosemary, skim milk, firm-textured bread, crusts removed, lean ground veal, egg, lightly beaten, chopped flat-leaf parsley, salt and freshly ground pepper, pure olive oil, for frying, all-purpose flour , for dusting, onion, finely chopped, garlic cloves, minced, chopped thyme, tomato paste, chicken stock or canned low-sodium broth, two 28-oz cans peeled italian tomatoes--juices reserved , tomatoes seeded and chopped, sugar, spaghettini

dried porcini mushrooms, water, olive oil, onions, chopped, garlic cloves, chopped, dried rosemary, bay leaves, button mushrooms, sliced, red-skinned potatoes , cut into 1/2-inch-thick slices, thick veal shanks, all purpose flour, dry white wine, canned beef broth, fresh lemon juice, frozen peas, thawed, chopped fresh parsley, chopped lemon peel

white bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish