2730 porcini tortellini urvater Recipes

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens

porcini mushrooms, fresh, cleaned and roughly chopped, extra virgin olive oil, unsalted butter, nepitella (can be replaced by mint and oregano), vegetable stock, freshly grated parmigiano, eggs, salt and fresh pepper (to season)

elbow macaroni, cut into 1/2 inch pieces (i use tortellini ) or 12 oz cheese tortellini, thick-cut bacon , cut into 1/2 inch pieces, sliced shiitake mushroom, shallots, chopped, garlic cloves, chopped, whipping cream, frozen white corn kernels, thawed, grated parmesan cheese, divided, chopped fresh parsley, coarsely grated cheddar cheese

vegetable oil, carrots, chopped, onion, chopped, garlic cloves, minced, dried basil, bay leaf, chicken stock, whole tomatoes, meat-filled tortellini or 8 oz cheese-filled tortellini, black beans, cooked, drained and rinsed, pepper, parmesan cheese

sliced leeks or 1 cup green onion, garlic cloves, minced, olive oil, vegetable stock, kale, coarsely chopped, sliced mushrooms, mushroom tortellini or 9 oz herb tortellini, salt and pepper

butter, minced garlic, onion, finely chopped, all-purpose flour, milk, pureed tomatoes or 1 cup tomato sauce, tomato paste, dried thyme, basil, oregano, salt, pepper, meat-filled tortellini or 1 lb cheese tortellini, broccoli, cut into chunks, grated colby cheese or 2 cups cheddar cheese, grated parmesan cheese

cheese tortellini or 1 1/3 cups spinach and, caponata ( ), crushed red pepper flakes, mozzarella cheese, grated

garlic cloves, chicken broth, meat-filled tortellini or 2 cups cheese tortellini, broccoli, chopped, carrot, thinly sliced, salt & freshly ground black pepper, grated parmigiano-reggiano cheese (optional) or pecorino romano cheese (optional)

butter, divided, chopped onion, garlic, minced, tomato sauce, sliced fresh mushrooms, chopped green onion, flour, milk, grated parmesan cheese, salt and pepper, fresh tortellini or 3/4 lb frozen tortellini, shredded mozzarella cheese

refrigerated cheese tortellini or 9 oz spinach tortellini, olive oil, salt, white pepper, garlic powder, ground nutmeg, bulk italian sausage, chopped onion, chopped green pepper, chopped fresh mushrooms, flour, milk, parmesan cheese, worcestershire sauce

butternut pumpkin or 1 kg squash, peeled seeded and chopped into roughly 2 cm square pieces, fresh sage, chopped, garlic, chopped, olive oil, spinach and ricotta tortellini (i prefer and cheese, but whatever you choose will work), light cream, bocconcini, halved, grated parmesan cheese or 4 tbsp romano cheese, sage leaf (to garnish )

lean ground beef, italian sausages, sliced, olive oil, chopped onion, minced garlic, beef broth, water, red wine or 1/2 cup white wine, fresh tomatoes, peeled and chopped or 2 cups chopped canned tomatoes, sliced carrot, dried basil, dried oregano, tomato sauce, sliced zucchini, meat-filled tortellini or 2 cups cheese tortellini, fresh parsley, chopped or 1 tsp dried parsley, pitted olives, undrained

broccoli, meat-filled tortellini or 1 lb cheese tortellini, unsalted butter, flour, chicken broth, milk, salt, pepper, diced tomatoes with basil oregano and garlic, american cheese, parmesan cheese

elk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix

fresh wild mushrooms , such as porcini, shiitake or chanterelle, dried porcini mushrooms, olive oil, unsalted butter, onion, diced, salt, freshly ground black pepper, chopped garlic, brandy, arborio rice, bay leaf, chicken stock or canned broth, warm, parmesan cheese

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving

spinach tortellini, cheese tortellini, sun-dried tomato packed in oil, drained and sliced (reserve 1 tsp. oil), prosciutto, cut into 1/4-inch dice, chopped red onion, minced fresh flat-leaf parsley, red wine vinegar, dijon mustard, garlic cloves, minced, red pepper flakes, chopped fresh rosemary (or 1 tsp. dried rosemary), salt, fresh ground black pepper, extra virgin olive oil

tortellini , in refrigerated section of the store (i like the 3 cheese , but you can also use the chicken & cheese 1.), pesto sauce , in the same section as the pasta (in a plastic container with lid about the size of a small package of dip), green giant sliced mushrooms, deli chicken , have them slice it thick, for cubing, parmesan cheese, cream of mushroom soup, soup can whole milk (up to 1 soup can), garlic powder (optional) or fresh garlic (optional), salt, pepper