156185 porcini mushroom burgers tomato Recipes

dried porcini mushrooms, boiling water, chopped shallots, butter, cubed, minced garlic, uncooked arborio rice, white wine, chicken broth, warmed, diced fully cooked ham, fontinella cheese, shredded, salt, white pepper

dried porcini mushrooms, salt, pepper, bone-in pork loin chops (7 oz each), olive oil, tube (1 lb) polenta, grated parmesan cheese, dried rosemary, crushed

pearl barley, olive oil, cremini mushrooms or 1 lb mixed mushrooms, sliced, onion, chopped, garlic cloves, minced, kale, stemmed and shredded, kosher salt & freshly ground black pepper, nutmeg, chicken stock (4 cups) or 32 oz vegetable stock (4 cups), dried porcini mushrooms or 1/4 cup mixed wild mushroom, pecorino romano cheese, shaved for garnish

dried porcini mushrooms , mushrooms, dried shiitake mushrooms , mushrooms, mushrooms (i used portabello with 4 large caps ), red onion, thinly sliced, garlic cloves, chopped, feta, crumbled, port wine, fresh curly-leaf parsley, finely chopped, salt and pepper, to taste, cracker, to serve

pasta (cavatelli recommended), butter, garlic cloves (crushed or minced ), olive oil, button mushrooms (cut into 5 pieces), swiss brown mushrooms (cut into 5 pieces), field mushrooms (cut into 8 - 10 wedges), porcini mushrooms (rehydrated in warm water for 20 minutes and sliced thinly), dry white wine, sea salt (or to taste), cracked black pepper (or to taste), thyme leaves (fresh, chopped ), double cream, lemon zest, parsley (chopped ), parmesan cheese (shaved to serve )

button mushrooms, shiitake mushrooms (dried ), cremini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrot (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )

water, dried porcini mushrooms, dried shiitake mushrooms, butter, onion, diced, sliced fresh mushrooms, sliced baby portobello mushrooms, garlic cloves, minced, chicken broth, grain and wild rice mix, salt, white pepper, cold water, cornstarch, heavy whipping cream

dried porcini mushrooms, water, butter, divided, chopped onion, sliced peeled carrot (about 1 large), crimini (baby bella) mushrooms, sliced (about 6 cups), more) vegetable broth, coarsely chopped fresh parsley, olive oil, hazelnuts, toasted , husked, finely chopped, grated orange peel, garlic clove, chopped, assorted fresh wild mushrooms (such as chanterelle, crimini, and stemmed shiitake), sliced (about 5 cups)

dried porcini mushrooms , rinsed well, water, portabella mushroom caps, cleaned and cut into 2 by 1/4 inch slices (about 10 medium mushrooms), olive oil, table salt & freshly ground black pepper, onions, chopped (about 4 cups), button mushrooms, cleaned, stems trimmed , and broken into rough pieces, garlic cloves, minced, dry vermouth, unsalted butter, unbleached all-purpose flour, whole milk, ground nutmeg, minced fresh italian parsley, minced fresh basil leaf, minced fresh basil leaves, italian fontina cheese, shredded (if italian fontina is not available, use whole milk mozzarella, don tsp use danish, swedish, or americ), grated parmesan cheese (3/4 cup), no-boil lasagna noodles, grated fresh lemon zest

beef broth or 6 cups chicken broth, water, onion, chopped, fresh portabella mushrooms, cubed, sliced button mushrooms (porcini, package size is a guess, it s just the regular size of pre-sliced you find at the store), mushrooms , of choice (shitaake, oyster, morel, etc.), olive oil, carrot, diced (optional), celery, sliced, barley, kielbasa or 1/2 lb polish sausage, cut into chunks, bay leaves or 1/4 tsp dried basil, salt & freshly ground black pepper, to taste

dried porcini mushrooms, vegetable broth, cracked farro, extra virgin olive oil, onion, finely chopped, cremini mushrooms or 1 lb wild mushroom, cleaned, trimmed and sliced, salt, garlic cloves, minced, fresh rosemary, chopped, dry white wine, parmesan cheese, grated, fresh parsley, chopped

prepared tart shell for filled pastry dough or 1 custard-filled pastry dough, dried porcini mushrooms, unsalted butter, garlic cloves, minced, fresh shiitake mushrooms, stems removed, caps sliced, fresh button mushrooms, sliced, salt, fresh ground black pepper, dried rosemary, crumbled, eggs, egg yolk, light cream, freshly grated parmesan cheese

olive oil, carrot , scrubbed, 1/4-inch dice, spanish onions, 1/4-inch dice, celery, minced, garlic, minced, oyster mushrooms, quartered, assorted wild mushrooms, cut into 1/2-inch pieces (whatever s interesting at the market ), dry sherry, dried porcini mushrooms, chicken stock or 1 quart vegetable stock, chopped fresh sage, loosely packed fresh spinach, chopped, enoki mushrooms, separated, kosher salt, cracked black pepper, white truffle oil, grated asiago cheese

olive oil, spanish onion, chopped, garlic, chopped, red wine, portabella mushroom caps, chopped, mushroom, button chopped, dried porcini mushrooms, reconstituted and chopped, fresh rosemary leaf, chopped, heavy cream, kosher salt , as needed

dried porcini mushrooms (about 1 cup), extra virgin olive oil, fresh mushrooms, stemmed and roughly chopped (shiitake, cremini, portobello, or button), carrots, sliced, pearl barley, salt, fresh ground black pepper, bay leaf, mushroom stock, soy sauce

butter, garlic cloves, crushed, ground nutmeg, button mushroom, diced, portabella mushroom , gills removed and diced, dried porcini mushrooms, reconstituted and diced (save liquid), oyster mushroom, diced, chicken stock , vegetable works too, heavy cream (optional), salt and pepper

button mushrooms, shitake mushrooms (dried ), crimini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrots (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )

dried porcini mushrooms (soaked in 1/2 cup warm water for about 10 minutes), extra virgin olive oil, white mushroom, thickly sliced (about 3 cups, use baby bellas if you like), salt, fresh ground black pepper, leeks, white parts only , cut in half lengthwise, thinly sliced, washed (about 3 cups-i use some of the green part too), garlic cloves, finely chopped, dry white wine (or use vegetable stock or grape juice), pizza dough (homemade or storebought), olive oil (if you have garlic oil, use that), gruyere cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 1/3 cup (or more )