228327 porcini crusted lamb with rosemary garlic emulsion Recipes

red potatoes, quartered, onion, cut into chunks, whole head of garlic , outer skin removed and separated into unpeeled clove, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

whole chicken legs-thighs, potatoes, unpeeled, onion, chopped, olive oil, fresh lemon , juice of, fresh rosemary, garlic cloves

refrigerated crescent dinner rolls, cream cheese spread, grated fresh parmesan cheese (1 oz.), snipped fresh rosemary, garlic powder, onion powder, salt

whole milk, unsalted butter , cut into pieces, warm water (105 degrees f), sugar, dry active yeast, eggs, all-purpose flour, salt, melted butter, garlic cloves, diced, extra virgin olive oil, butter, melted, fresh rosemary, finely chopped, sea salt

honey (such as clover ), fresh rosemary leaf, garlic clove, peeled and smashed

all-purpose flour, sugar, active dry yeast, warm water, coarse salt, fresh rosemary, chopped, garlic clove, chopped, vegetable oil, vegetable oil, for coating

boneless new york strip steaks, minced fresh rosemary, garlic cloves, minced, extra virgin olive oil, lemon zest, cracked black pepper, kosher salt

whole chicken, raw with skin, stone-ground mustard, garlic clove, minced, chopped fresh or 1 1/2 tsp dried rosemary

heads garlic, olive oil, boneless skinless chicken pieces, cut into 1 inch strips (or breasts pounded to 1/2-inch thick), olive oil, lemon juice, fresh rosemary leaf, chopped, hot sauce (tabasco), fresh ground black pepper , to taste

pork back ribs, garlic cloves, minced, fresh rosemary, chopped, extra virgin olive oil, salt, hot pepper flakes, ground black pepper, lemon, quartered

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper

tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil

baby red potatoes, well washed and scrubbed, garlic cloves, peeled, extra-virgin olive oil, roughly chopped rosemary leaves, red pepper flakes, kosher salt and freshly ground black pepper

new potatoes , scrubbed, halved, heads garlic, cloves separated, rosemary, chopped, olive oil, kosher salt and pepper to taste

sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating

red potatoes, unpeeled, cut into 1-1/2 inch cubes, garlic cloves, sliced lengthwise in half, olive oil, fresh rosemary leaves, chopped, kosher salt, pepper

olive oil, garlic, sliced, fresh rosemary, red new potatoes , scrubbed and slied thinly, coarse salt, black pepper