228327 porcini crusted lamb with rosemary garlic emulsion Recipes
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whole beef tenderloin , trimmed of fat, silverskin, and t... and9 Morewhole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens1 hour 30 min, 10 ingredients
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olive oil and11 Moreolive oil, boneless leg of lamb (up to 2k easy-carve leg at room temperature), garlic cloves (cut into slivers), fresh rosemary (sprigs), grainy mustard (seeded mustard), fresh ground salt (to taste), fresh ground black pepper (to taste), white wine (dry ), olive oil, fresh ground salt (to taste0), k potatoes (peeled ), herbs (fresh such as parsley chives and rosemary)16 min, 12 ingredients
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lamb shanks , external fat trimmed and10 Morelamb shanks , external fat trimmed, salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed with the side of a knife, bay leaf32 min, 11 ingredients
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Porcini Crusted Elk Wellington , Creamed Spinach and Foie Gras in Puff Pastry
elk loin, trimmed, flour for dredging, eggs, beaten and9 Moreelk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix1 hour , 12 ingredients -
Porcini Mushrooms With Beans 'Al Cartoccio'
white beans, tomatoes, peeled, sage, rosemary and9 Morewhite beans, tomatoes, peeled, sage, rosemary, garlic clove, freshly ground black pepper, chilli powder, salt, porcini mushroom caps, garlic, salt and pepper, extra-virgin olive oil2 hour 30 min, 13 ingredients -
Porcini-Crusted Beef Tenderloin
center-cut well-trimmed beef tenderloin roast and5 Morecenter-cut well-trimmed beef tenderloin roast, dried porcini mushrooms, olive oil, grated parmesan cheese, coarse grind black pepper, minced garlic1 hour 50 min, 6 ingredients -
Porcini-Crusted Filet Mignon With Fresh Herb Butter
butter, room temperature, chopped fresh chives and4 Morebutter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )15 min, 6 ingredients -
Golden Crusted Lamb Fillet
lamb racks, olive oil, salt and pepper, chopped thyme and13 Morelamb racks, olive oil, salt and pepper, chopped thyme, spinach, butter, chopped shallots, garlic clove, chopped, sheets phyllo, prosciutto, lamb stock , recipe follows, lamb bones, onion, carrot, bouquet garni, water, salt and freshly ground black pepper40 min, 17 ingredients -
Garlic-Studded Rosemary Roast Rack of Lamb
french-cut racks of lamb (8 ribs each) and4 Morefrench-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt6 ingredients -
Lamb Kabobs (Ina Garten)
top round lamb, minced garlic (4 to 5 cloves) and15 Moretop round lamb, minced garlic (4 to 5 cloves), minced fresh rosemary leaves, minced fresh thyme leaves, mild olive oil, dry red wine, red wine vinegar, kosher salt, red onions, tomatoes, wooden skewers, good chicken stock, good olive oil, freshly squeezed lemon juice, minced fresh rosemary leaves, kosher salt, freshly ground black pepper45 min, 17 ingredients -
Lamb Chops with Rosemary and Grapes
olive oil and8 Moreolive oil, lamb loin chops, about 1 1/4 inches thick (about 3 lb in all ), salt, fresh-ground black pepper, chopped fresh rosemary, garlic , cut into thin slices, red grapes (from about a 1-lb bunch), dry white wine, honey9 ingredients -
Porcini-Crusted Beef Tenderloin with Wild-Mushroom Sauce
dried porcini mushrooms (about 1 1/2 oz), divided and7 Moredried porcini mushrooms (about 1 1/2 oz), divided, center-cut beef tenderloin, salt, divided, white pepper, divided, vegetable oil, boiling water, chilled butter or stick margarine, cut into small pieces8 ingredients
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