228327 porcini crusted lamb with rosemary garlic emulsion Recipes

  • Parmesan Crusted Lamb Cutlets
    lamb cutlets, olive oil, fresh sourdough breadcrumbs and
    4 More
    lamb cutlets, olive oil, fresh sourdough breadcrumbs, lemon , zest of, grated, fresh rosemary leaf, chopped, pine nuts, roughly chopped, parmesan cheese, shredded
    10 min, 7 ingredients
  • Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce
    whole beef tenderloin , trimmed of fat, silverskin, and t... and
    9 More
    whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens
    1 hour 30 min, 10 ingredients
  • Rosemary Roast Lamb With Herbed Potatoes
    olive oil and
    11 More
    olive oil, boneless leg of lamb (up to 2k easy-carve leg at room temperature), garlic cloves (cut into slivers), fresh rosemary (sprigs), grainy mustard (seeded mustard), fresh ground salt (to taste), fresh ground black pepper (to taste), white wine (dry ), olive oil, fresh ground salt (to taste0), k potatoes (peeled ), herbs (fresh such as parsley chives and rosemary)
    16 min, 12 ingredients
  • Grilled Leg of Lamb With Garlic and Rosemary
    garlic cloves, pressed, fresh rosemary, chopped, salt and
    2 More
    garlic cloves, pressed, fresh rosemary, chopped, salt, ground pepper, leg of lamb , butterflied
    45 min, 5 ingredients
  • Lamb Shank Braised in White Wine with Rosemary
    olive oil, lamb shanks, garlic, sliced, onion, chopped and
    3 More
    olive oil, lamb shanks, garlic, sliced, onion, chopped, chopped fresh rosemary, plus sprigs for garnish, salt and freshly ground black pepper, dry white wine
    3 hour , 7 ingredients
  • Braised Lamb Shanks With Rosemary
    lamb shanks, fat trimmed, salt and pepper, olive oil and
    8 More
    lamb shanks, fat trimmed, salt and pepper, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed, bay leaf
    2 hour 30 min, 11 ingredients
  • Braised Lamb Shanks With Rosemary
    lamb shanks , external fat trimmed and
    10 More
    lamb shanks , external fat trimmed, salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed with the side of a knife, bay leaf
    32 min, 11 ingredients
  • Rosemary Roast Lamb
    olive oil, chopped fresh rosemary, garlic cloves, minced and
    6 More
    olive oil, chopped fresh rosemary, garlic cloves, minced, anchovy paste, lemon zest, lemon juice, bone-in leg of lamb, salt, pepper
    9 ingredients
  • Lamb    Leg of Lamb on a Rotisserie
    leg of lamb, pepper, garlic powder, onion powder and
    7 More
    leg of lamb, pepper, garlic powder, onion powder, dried parsley, basil, oregano, cumin, rosemary, ground, thyme, onion soup mix
    16 min, 12 ingredients
  • Porcini Crusted Elk  Wellington , Creamed Spinach and Foie Gras in Puff Pastry Porcini Crusted Elk Wellington , Creamed Spinach and Foie Gras in Puff Pastry
    elk loin, trimmed, flour for dredging, eggs, beaten and
    9 More
    elk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix
    1 hour , 12 ingredients
  • Porcini Mushrooms With Beans 'Al Cartoccio' Porcini Mushrooms With Beans 'Al Cartoccio'
    white beans, tomatoes, peeled, sage, rosemary and
    9 More
    white beans, tomatoes, peeled, sage, rosemary, garlic clove, freshly ground black pepper, chilli powder, salt, porcini mushroom caps, garlic, salt and pepper, extra-virgin olive oil
    2 hour 30 min, 13 ingredients
  • Porcini-Crusted Beef Tenderloin Porcini-Crusted Beef Tenderloin
    center-cut well-trimmed beef tenderloin roast and
    5 More
    center-cut well-trimmed beef tenderloin roast, dried porcini mushrooms, olive oil, grated parmesan cheese, coarse grind black pepper, minced garlic
    1 hour 50 min, 6 ingredients
  • Porcini-Crusted Filet Mignon With Fresh Herb Butter Porcini-Crusted Filet Mignon With Fresh Herb Butter
    butter, room temperature, chopped fresh chives and
    4 More
    butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )
    15 min, 6 ingredients
  • Golden Crusted Lamb Fillet Golden Crusted Lamb Fillet
    lamb racks, olive oil, salt and pepper, chopped thyme and
    13 More
    lamb racks, olive oil, salt and pepper, chopped thyme, spinach, butter, chopped shallots, garlic clove, chopped, sheets phyllo, prosciutto, lamb stock , recipe follows, lamb bones, onion, carrot, bouquet garni, water, salt and freshly ground black pepper
    40 min, 17 ingredients
  • Garlic-Studded Rosemary Roast Rack of Lamb Garlic-Studded Rosemary Roast Rack of Lamb
    french-cut racks of lamb (8 ribs each) and
    4 More
    french-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt
    6 ingredients
  • Lamb Kabobs (Ina Garten) Lamb Kabobs (Ina Garten)
    top round lamb, minced garlic (4 to 5 cloves) and
    15 More
    top round lamb, minced garlic (4 to 5 cloves), minced fresh rosemary leaves, minced fresh thyme leaves, mild olive oil, dry red wine, red wine vinegar, kosher salt, red onions, tomatoes, wooden skewers, good chicken stock, good olive oil, freshly squeezed lemon juice, minced fresh rosemary leaves, kosher salt, freshly ground black pepper
    45 min, 17 ingredients
  • Lamb Chops with Rosemary and Grapes Lamb Chops with Rosemary and Grapes
    olive oil and
    8 More
    olive oil, lamb loin chops, about 1 1/4 inches thick (about 3 lb in all ), salt, fresh-ground black pepper, chopped fresh rosemary, garlic , cut into thin slices, red grapes (from about a 1-lb bunch), dry white wine, honey
    9 ingredients
  • Porcini-Crusted Beef Tenderloin with Wild-Mushroom Sauce Porcini-Crusted Beef Tenderloin with Wild-Mushroom Sauce
    dried porcini mushrooms (about 1 1/2 oz), divided and
    7 More
    dried porcini mushrooms (about 1 1/2 oz), divided, center-cut beef tenderloin, salt, divided, white pepper, divided, vegetable oil, boiling water, chilled butter or stick margarine, cut into small pieces
    8 ingredients




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