19943 porchetta pulled sandwich crock pot Recipes

boneless skinless chicken breasts, condensed tomato soup (campbell s soup recommended.), onion, chopped, vinegar, brown sugar, worcestershire sauce, salt, dried basil, ground thyme, hamburger bun (i recommend potato hamburger rolls rolls.)

pork roast, onion, sliced, shredded cabbage, barbecue sauce, crushed red pepper flakes, chopped garlic, water (optional), cornstarch (optional)

pork roast (shoulder or butt), garlic, minced, dehydrated, onions, minced, dehydrated, black pepper, freshly ground, cayenne pepper, ground, liquid smoke, coca-cola (or other brand of cola), barbecue sauce (i use famous dave s rich & sassy)

boston butt, yellow mustard, your favorite barbecue rub (your favorite kind )

oil, chopped onions, minced garlic cloves, chili powder, black pepper, chili sauce (1 small bottle), brown sugar, cider vinegar, worcestershire sauce, pork shoulder

paprika, garlic powder, brown sugar, dry mustard, coarse salt (either sea or kosher), pork, roast- bone out, root beer (i use diet barq s), barbecue sauce, hamburger buns, split and lightly toasted

brown sugar, salt, black pepper, ground mustard, thyme, cinnamon, garlic powder, cumin, adobo sauce (or paste), chicken broth, minced garlic clove, onion (chopped ), pork loin (shoulder), vegetable oil

boneless pork roast, ground coriander, onion powder, ground cayenne pepper, carne adovada mix , found in the mexican aisle, water

pork shoulder, barbecue sauce, ketchup, brown sugar, vinegar (cider is also nice), mustard powder, worcestershire sauce, salt, pepper, garlic cloves, minced, bun

vegetable oil, red onion, sliced, chili powder, shredded leftover cooked pot roast, original barbecue sauce, kaiser rolls, split, toasted

loosely packed fresh italian parsley (from about 1 very large bunch), extra virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled and minced, drained anchovy fillets, chopped (optional), drained capers, grated lemon peel, pita bread (or flatbread), salsa verde, pork loin, sliced (porchetta), fontina, arugula, caramelized onion

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

deli turkey ham or 1 lb honey glazed ham, chipped, onion, diced fine, ketchup, vinegar, brown sugar, rolls or 4 -6 buns

whole frozen pork tenderloin, apple cider, salt, peppercorn, brandy, sauerkraut

barbecue sauce, orange marmalade (or more ), boneless pork shoulder

garlic powder, onion powder, boston butt roast or pork roast, root beer, bottle b-b-q sauce (cattlemen s), buns

loosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled and minced, drained anchovy fillets, chopped , optional, drained capers, grated lemon peel, flatbread, salsa verde, sliced porchetta, fontina, arugula, caramelized onions