70115 porchetta italian pork sandwich pot Recipes

butter, rye bread, cooked pork, sliced very thin (cold cooked pork chops or pork roast), onion, thinly sliced and sauteed, apple, thinly sliced and sauteed, pork gravy , or, use a mustard vinaigrette (like recipe below)

vegetable oil, boneless pork shoulder roast , netted or tied, condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich rolls or hamburger rolls, split

boneless pork shoulder, well trimmed, salt, pepper, sliced sweet onions, enchilada sauce, taco seasoning mix, sandwich buns, split

boneless pork roast, diced minced onion, barbecue sauce, honey, sandwich bun

coarse salt, black pepper, dried oregano, garlic cloves, peeled, corn oil, gruyere or 4 slices swiss cheese, boneless pork shoulder, dried bay leaf, chicken stock or 3 cups beef stock, mayonnaise, sandwich buns

lean pork roast, cubed, stalks celery, finely diced, onion, diced, oil, garlic powder, lawrys salt, oregano, basil, rosemary, thyme, pepper, parsley, poultry seasoning, chicken broth, dry sherry

boneless beef brisket, partially frozen, onion, quartered and sliced, cornstarch, tomato soup , with basil, brown sugar, worcestershire sauce, italian bread, provolone cheese

boneless pork loin chops (4 oz each), cut into strips, prepared italian salad dressing, hard rolls or other small sandwich rolls, pizza sauce, shredded mozzarella cheese, chopped green onions

pork fillet, diced, olive oil, onions, finely sliced, red pepper, finely sliced, kumara, peeled and cubed, potatoes, peeled and thickly sliced, curry powder, olive oil, extra (optional), beef stock, italian tomatoes, lemon , juice of, mint flavoured peas, flour, cream, parsley, finely chopped

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

italian sandwich bun (mini-sub buns), good seasonings italian salad dressing mix, butter, deli turkey, ham, sandwich-sized pepperoni, sliced cheddar cheese, swiss cheese, mozzarella cheese

olive oil, bacon , cut into 1/2 inch pieces, onion, minced, garlic cloves, minced, carrot, minced, stalk celery, minced, whole tomatoes, lean ground beef, sweet italian pork sausage, fresh mushrooms, sliced, tomato sauce, tomato paste, dry white wine, chicken stock, dried basil, dried oregano, bay leaf, salt , to taste, ground black pepper , to taste

bulk italian or pork sausage, onion, chopped, pizza sauce, salsa, cayenne pepper , optional, hamburger buns, split, shredded part-skim mozzarella cheese

pot roast, onion, no salt tomatoe sauce, italian dressing package

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

boneless pork shoulder, lime juice, grapefruit juice, water, bay leaf, garlic cloves, minced, salt, dried oregano, chili powder, olive oil, onion, thinly sliced, sandwich buns, split