1919 poppyseed scones Recipes

sugar, cider vinegar, onion juice, dry mustard, salt, onion, chopped, vegetable oil

flour, whole wheat flour (i used red fife), vital wheat gluten, salt, instant yeast, warm water, honey, egg, egg yolk (reserve white for brushing), honey (for boiling ), poppy seeds for topping

scones, self-rising flour, baking powder, grated parmesan cheese, salt, butter, chilled, milk, butter, onions, finely chopped, garlic, crushed, ground lamb, worcestershire sauce, brandy, port wine, salt and pepper to taste, frozen green peas, thawed, water, all-purpose flour, milk, grated parmesan cheese

white flour, butter, baking powder, sugar, cream, eggs, salt

flour, sugar, baking powder, salt, butter, cool but not melted, dried cranberries or 1/2 cup currants, lemon , zest of, egg, whipping cream, cream or 2 -3 tsp milk, cinnamon (optional), sugar (optional)

butter, unbleached white flour, sugar, baking powder, sour milk (mix 1tsp lemon juice with enough milk to make 3/4 cup), plain low-fat yogurt, currants, egg yolk, water

self raising flour, caster sugar, butter or 4 oz margarine, cubed, milk, lemon juice, beaten egg , for glaze, raisins

granny smith apple , julienned, head green cabbage, sliced thin, carrot, grated, mayonnaise, honey, rice vinegar, poppy seed

yellow cake mix, instant vanilla pudding, eggs, canola oil or 3/4 cup vegetable oil, sherry wine, poppy seeds, powdered sugar

flour, salt, sugar, dried yeast, milk, lemon , zested, butter, butter, poppy seed, honey, golden raisins, orange zest, ground almonds, egg yolk, sugar, milk

poppy seeds, milk, eggs, castor sugar, vegetable oil, vanilla essence, almond essence, flour, baking powder, cinnamon, nutmeg

sweet bread, dry yeast, warm water, sugar, salt, shortening, eggs, vanilla, scalded milk, flour, prepared poppy seed, ground walnut or pecans, sugar & cinnomin, soften butter, light brown sugar

honey, apple cider vinegar, salt, minced onion, dry mustard, poppy seed, mild flavored oil

salad oil, sugar, cider vinegar, poppy seed, grated onion, salt, dry mustard

poppy seed dressing (makes about 2 pints), canola oil, cider vinegar, sugar (adjust amount to your own taste), salt, dry mustard, garlic powder, poppy seeds

light or fat-free cream cheese, softened, dried parsley flakes, dried chives, garlic powder, refrigerated crescent rolls, egg, slightly beaten (or egg substitute equivalent), poppy seeds

poppy seeds, honey, water, unsalted butter, sugar, lemon zest, vanilla extract, eggs, flour, baking soda, baking powder, salt, fresh lemon juice, sour cream, sugar, fresh lemon juice

sugar, egg yolks, whole egg, grated lemon zest (from 2 lemons), all-purpose flour, cornstarch, unsalted butter, melted and cooled a bit, poppy seeds