6993 poppyseed cheesecake Recipes
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white chocolate cheesecake, white chocolate and10 Morewhite chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy1 hour 30 min, 12 ingredients
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chocolate graham cracker crumbs, ground almonds and18 Morechocolate graham cracker crumbs, ground almonds, white sugar, butter, melted, cheesecake, cream cheese, softened, white sugar, eggs, raspberry puree (recipe below ), ghirardelli 60% cacao bittersweet chocolate chips, heavy cream, raspberry puree, frozen raspberries, white sugar, chocolate ganache (optional), ghirardelli 60% cacao bittersweet chocolate chips, heavy cream, fresh raspberries, white chocolate, melted for drizzling21 ingredients
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cake layer, all-purpose flour , sifted, salt, baking soda and16 Morecake layer, all-purpose flour , sifted, salt, baking soda, unsweetened cocoa powder, vegetable oil, eggs, vanilla extract, white vinegar, white sugar, buttermilk, water, cheesecake layer, cream cheese, softened, white sugar, cornstarch, eggs, vanilla extract, heavy whipping cream1 hour 15 min, 20 ingredients
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Cheesecake-Filled Fresh Fruit Tartready-to-eat cheesecake filling, powdered sugar and6 Moreready-to-eat cheesecake filling, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam15 min, 8 ingredients
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Lemon Poppyseed Cake with Fruit Compoteall-purpose flour, sugar, cornstarch, poppyseeds and14 Moreall-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)18 ingredients
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Beet Ravioli with Poppyseeds: Casumziei (Mario Batali)beets, trimmed and scrubbed and11 Morebeets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil2 hour 5 min, 12 ingredients
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Giant Poppyseed Pretzels (Emeril Lagasse)whole milk, vegetable oil, active dry yeast and6 Morewhole milk, vegetable oil, active dry yeast, light brown sugar, all-purpose flour, salt, egg, poppyseeds, kosher salt55 min, 9 ingredients
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Lemon Poppyseeds Coffeecakezest of 2 lemons, sugar, butter, vanilla, eggs and8 Morezest of 2 lemons, sugar, butter, vanilla, eggs, lemon juice, baking powder, baking soda, salt, flour, poppyseeds, lemon juice, sugar1 hour 40 min, 13 ingredients
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Almond Poppyseed Muffinsflour, baking powder, salt, butter, sugar, eggs, milk and2 Moreflour, baking powder, salt, butter, sugar, eggs, milk, poppyseeds, almond extract24 min, 9 ingredients
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Debs Scratch Poppyseed Pound Cakecake and16 Morecake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor50 min, 17 ingredients
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Raspberry Poppyseed Dressingdijon mustard, egg, poppyseeds, raspberry vinegar, salt and3 Moredijon mustard, egg, poppyseeds, raspberry vinegar, salt, whole small onion, sugar, vegetable oil8 ingredients
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LEMON POPPYSEED MUFFINScake flour, sugar, unsalted butter softened and9 Morecake flour, sugar, unsalted butter softened, nonfat instant dry milk, baking soda, salt, buttermilk, fresh lemon juice, grated lemon peel, eggs, vanilla, poppyseeds13 ingredients
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Jolene's Cheesecake and Marble Cheesecakegraham cracker crumbs, sugar, butter, melted, cream cheese and4 Moregraham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only3 hour 30 min, 8 ingredients
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Tips For The Perfect Cheesecakeuse these tips to create , bake and store your perfect ch... and16 Moreuse these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .17 ingredients
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