12160 poppy salmon rustic Recipes

poppy seed, eggs, sour cream, baking soda, melted butter, vanilla, flour, salt, powdered sugar

salmon or 2 cups cooked , flaked, cream cheese, softened, mild or medium salsa, chopped fresh parsley, dried cilantro, ground cumin , optional, flour tortillas (8 inches)

poppy seeds, milk, vanilla extract, butter, softened, sugar, cake flour, baking powder, salt, egg whites , stiffly beaten, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, chopped walnuts , optional, sugar

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

salmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil

salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!), extra virgin olive oil, whole grain mustard, tomato, seeded and chopped, onion, chopped finely, salt, pepper

salmon fillets, scaled, pin bones and skin removed, salt, salt, sugar, black pepper, fresh dill, leaves and stems, chopped, lemon juice

salmon, skin and bones removed (reserve liquid), egg, lightly beaten, mayonnaise, salt, fresh ground pepper, fresh dill, chopped, seasoned bread crumbs, breadcrumbs (for coating cakes), olive oil, butter, butter, flour, reserved salmon liquid (add milk to make it 3/4 cup), fresh dill

poppy seed, milk (rice works too), margarine, vanilla essence, caster sugar, eggs, self raising flour (self rising)

poppy seed, milk, vanilla, eggs, butter, all-purpose flour, baking powder, salt, sugar, cornstarch, milk, vanilla, sugar, whipping cream, sugar

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

poppy seeds, butter, flour, egg whites (well beaten ), milk, sugar, baking powder, vanilla, cream cheese frosting, cream cheese at room temperature, vanilla, butter, icing sugar

poppy seeds, buttermilk, butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, baking cocoa, ground cinnamon

poppy seeds (about 2-1/2 cups), chopped almonds, butter, sugar, chopped candied citron, egg, chopped candied orange peel, honey, grated lemon peel, vanilla extract, egg whites, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, sour cream, eggs, egg yolks, grated lemon peel, vanilla extract, sugar, lemon juice

salmon, milk, soft breadcrumbs, butter or 1/4 cup margarine, melted, salmon liquid, egg yolks, beaten, chopped onions, lemon juice, pepper, egg whites , stiffly beaten

salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard