75147 poppy melt away cookies Recipes
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cookie, butter, sugar, egg yolk, vanilla extract and7 Morecookie, butter, sugar, egg yolk, vanilla extract, zest from 1/2 lemon, self rising flour (i used all purpose and worked fine), buttercream filling, butter, confectioner sugar , sifted, zest of 1/2 orange (i used the other half of the lemon and was great), a few drops of yellow food coloring15 min, 12 ingredients
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poppy seeds, milk, butter, sugar and16 Morepoppy seeds, milk, butter, sugar, vanilla extract or 1 tbsp vanilla sugar, salt, rum, lemon juice, teaspooon fresh lemon zest, cinnamon, all-purpose flour (plus more for dusting), instant yeast, sugar, salt, butter, melted, lukewarm milk, egg, egg yolk, water, poppy seed31 min, 20 ingredients
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Cookies And Cream Layer Cake
cookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients -
Cookies Polish Bows - Chruscik
cookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients -
Poppy-Seed Cheese Crepes with Apricot Sauce
two 1-lb containers of plain yogurt, sugar, vanilla and13 Moretwo 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter16 ingredients -
Orange and Poppy Seed Muffins (Cupcakes)
melted butter , to grease, poppy seed, milk (3/4 cup) and7 Moremelted butter , to grease, poppy seed, milk (3/4 cup), self-raising flour (2 1/2 cups), caster sugar (3/4 cup), butter, melted, eggs, lightly whisked, grated orange rind, fresh orange juice (1/4 cup), icing sugar , to dust35 min, 10 ingredients -
Melt Aways
butter, sugar, egg , seperated, vanilla extract and2 Morebutter, sugar, egg , seperated, vanilla extract, all-purpose flour, chopped pecans, divided45 min, 6 ingredients -
Poppy Seed Kolaches
active dry yeast, warm water (110o to 115o) and20 Moreactive dry yeast, warm water (110o to 115o), butter, melted, milk, egg plus 2 yolks, sugar, salt, ground mace, grated lemon peel, king arthur unbleached all-purpose flour, melted butter, poppy seeds, water, milk, raisins, sugar, butter, vanilla extract, ground cinnamon, graham cracker crumbs, sugar glaze , optional10 min, 22 ingredients
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